I scream, you scream, we all scream for (peanut butter) ICE CREAM!
I grew up loving ice cream and had an ice cream cake for every birthday, but since I’ve cut out dairy products, I’ve had to come up with other options.
With the weather getting warmer (finally!) and summer on its way, I wanted to share this recipe to give you a healthier option for ice cream!
Today’s recipe for peanut butter banana ice cream is incredibly simple, kid–friendly, and deliciously dairy–free.
It turns out JUST LIKE soft serve ice cream in texture and consistency, so I know it will become one of your new favorites!
Even the ingredients are simple. In fact, you probably already have all of them on hand! Not only that, but this is a GREAT way to use up bananas that have seen better days rather than throwing them away 🙂 Just peel and then freeze them so you’re always prepared to make banana ice cream!
- 2 ripe bananas, peeled, frozenm and cut into 1/2″ discs
- 2-3 tablespoons natural peanut butter
- 1/2 teaspoon vanilla extract
- pinch of sea salt
- Optional: 1/4 avocado for extra creaminess
Chocolate Peanut Butter variation: Add 1-2 tablespoons cacao powder (to make peanut butter chocolate ice cream!)