I’m a big fan of breakfast, and it’s hands-down my husband Bill’s favorite meal of the day. I used to drink smoothies every day, but I love variety, so I change it up based on the seasons, weather and what I’m feeling that day.

Here are some of my favorite breakfast recipes!

Smoothies (Click link for recipes)

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Gluten-Free Grains

Sugary cereals aren’t the only bowl-based option for breakfast. Check out some of my favorite hot and cold cereal recipes below. I serve them with some almond milk or coconut milk. Yum!

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No-Bake Bites

Enjoy these as a side to some fruit and/or veggies or oatmeal. If you make a lighter smoothie based mostly on veggies or fruit without fat, try these as a side to that, too. They also make a great snack!

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Egg-Based Dishes

For more savory options, the dishes below are some of my absolute favorites. As the weather gets cooler, my body tends to crave these warmer, veggie-packed, nutrient-dense meals.

eggsMexican Black Bean Scramble