Tag: kasia kines

14 Valentine’s Day Sweet Treat Recipes {Gluten-Free, Dairy-Free}

Bill and I love holidays and find ways to make them special. My family always did that growing up, so it’s a tradition I’ve carried into my marriage.

This past week, I thought it would be neat to buy a card and a treat for Bill for each day leading up to Valentine’s Day.

I put a card and a treat in a brown paper bag with “Happy <3 Week” written on it and put it in his backpack each day.

heartweek

It was fun for me to do and I know it will be at least one bright spot in the midst of his hectic days as an elementary school phys ed teacher. I’m not sure what he has planned for this weekend, but I’m looking forward to it!

When it comes to Valentine’s Day, one thing is for sure – BOTH of us love chocolate.

We are fans and followers of our favorite Baltimore-based chocolatier, Jinji, and know that Valentine’s Day is not complete unless we are eating some of her amazingly delicious chocolate creations. It’s seriously the purest, richest chocolate I’ve ever tasted.

truffles

Truffles galore! They’re always so creative and decadent.

If you can’t make it out to your favorite chocolate shop, or you just want to make a delicious sweet treat at home, try one of these 14 Valentine’s Day-worthy recipes below.

They are all dairy-free, gluten-free, and made without refined sugar. Many of them are paleo-friendly as well, so give at least one of them a try!Vday Collage.jpg

The first recipe holds a special place in my heart because dark chocolate caramels are pretty much the best thing ever.

Homemade Rolos by oh she glows

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Photo Credit: Angela Liddon. Used with permission.

Oatmeal Heart Cookies by Nourishing Meals

oat heart cookies71

Photo Credit: Nourishing Meals. Used with permission.

Sweet & Salty Super Food Chocolate Bark by RNK

Superfood Bark

Cherry Dark Chocolate Chip Almond Butter Cookies by RNK

cherry choco chip cookies

Two Layer Raw Chocolate Brownies by oh she glows

Brownies.JPG

Photo credit: Angela Liddon. Used with permission.

Cacao Mousse & Raspberry Parfaits by Begin Within Nutrition

mousse

Photo Credit: Begin Within Nutrition. Used with permission.

Cherry Chocolate Brownie Bites by RNK

cherry choco bites

Seductive Raw Chocolate Walnut Fudge by oh she glows

fudge2.jpg

Photo Credit: Angela Liddon. Used with permission.

Easy Strawberry Cheesecake by Kasia Kines (my nutritionist!)

Chocolate Hazelnut Truffles by RNK

Dark Chocolate Berry Cups by Yuri Elkaim

Healthy Valentines Berry Cups

Photo Credit: Yuri Elkaim. Used with permission.

Peanut Better Balls by oh she glows

PB Balls.JPG

Photo Credit: Angela Liddon. Used with permission.

Mint Chocolate Crunch Bliss Balls by RNK

Mint Chocolate Chip Bliss Balls

Peanut Butter Cup Pie by The Detoxinista

no bake

What are your favorite sweet treat recipes?

Feel free to leave a comment below and share!

 

How Functional Medicine Has Transformed My Health & Life

My goal in writing this post is to introduce you to a new way of thinking about health and approaching health care.

One of the keys to my healing journey has been partnering with healthcare professionals who are trained to understand my body as an integrated system rather than a series of disconnected symptoms.

Today, I feel better than I’ve ever felt, and you can, too.

doctor_of_future

For most of my life, I was diagnosed and treated by multiple physicians, who prescribed me medications of some sort at least once a year – medications that, over the span of several decades, damaged my body and compromised my health.

Because of my painful, chronic ear and sinus infections, I started seeing specialists when I was four years old and was prescribed countless doses of antibiotics over the next decade. By the time I was in high school, I had been through a half dozen ear and sinus surgeries. Scarring caused by all of the infections eventually resulted in a 40% hearing loss in my left ear, which I still have today.

At the age of 19, I started seeing a gastroenterologist for digestive health issues and was put on the acid-reducing medication Prilosec. I ended up staying on a variation of that medicine to control my reflux until I was 28 years old.

The odd thing about all of this? I thought it was normal.

I had bought in to the idea that I needed to see a specialist for every symptom and take “a pill for every ill.” No one was asking what was at the root of my health issues. I was frustrated.

What if it didn’t have to be that way?

What if I could figure out the underlying causes of my discomfort and pain? Was it possible that my ear and sinus issues were related to my digestive problems? Could what I was or wasn’t eating be at the root of why I was sick?

Until recently, I didn’t know that 70-80% of the immune system resides in and along the wall of the digestive tract. Since everything we eat goes through our digestive system and, therefore, interacts with our immune system, how can what we eat not affect our health? 

Like so many people, I figured all of the specialists I was seeing would have made connections between what I was eating and why I was sick and in less than optimal health.

Unfortunately, traditional medical school training is focused on diagnosing and treating illness with relatively little education about the significant role of proper nutrition.

In fact, the 2010 Nutrition in Medicine project, which surveyed all 127 accredited medical schools in the U.S., revealed that doctors receive about 20 contact hours of nutrition education in medical school, down from 22.3 hours in 2004. Only about 25% of schools required a dedicated nutrition course.

The bottom line? Nutrition education in medical schools is inadequate, especially given all that is known about the role of food as medicine.

I’m optimistic that this will change in the coming years as prestigious institutions like the University of Maryland, Harvard, Duke, and Yale serve as leaders in preventive, integrative, and functional medicine and nutrition. While less familiar to the general public but widely respected in natural healing circles, I hope students hailing from schools like Bastyr University will play a greater role in our future healthcare system.

In addition to the changes I’ve made on my own to heal my body and restore my health through nutrition, I’ve learned a tremendous amount from reading books and hearing lectures by dozens of renowned physicians and nutrition experts, including Drs. Mark Hyman, Joel Fuhrman, John LaPuma, David Katz, and Alejandro Junger along with nutritionists, Tom Malterre, Kasia Kines and Kimberly Snyder.

A new wave of medicine that looks at the system, not just the symptom, is coming. Health care professionals who know that a focus on diagnosis and treatment isn’t enough if we want to have vibrant health and be well are pursuing training in functional and integrative medicine.

Are you curious about functional medicine from the perspective of a medical doctor? A doctor who has used this approach to heal dozens of his own health issues and thousands of people who were sick and tired of feeling sick and tired? This video could change the way you look at health forever:

I’ve been fortunate to partner with several health care practitioners who are trained to understand and have experience healing patients by tapping into the diet-disease connections. They are helping me heal my body and undo years of damage.

For the first time in my life, I’ve gone a full year without taking a prescription medication or even so much as an Advil.

For the first time in my life, I’m able to understand the underlying causes of why I was sick for so many years.

For the first time in my life I’m hopeful, no longer in the dark about my health, and inspired to continue my healing journey and help others do the same.

We can be well and stay well. Health and vitality can become the new normal.

Want to find a functional medicine practitioner where you live? Check out this link!

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