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Snickerdoodle Cookie Dough Bites

Course Dessert
Prep Time 15 minutes
Servings 18 bites
Author Rachel Druckenmiller

Ingredients

  • 1 cup blanched slivered almonds
  • 1 cup Medjool dates pitted
  • 1/3 cup almond butter
  • 1/4 teaspoon fine grain sea salt
  • 1/2 teaspoon vanilla extract
  • 1.5 teaspoons ground cinnamon

Cinnamon-Sugar Coating

  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons coconut sugar

Instructions

  1. Put almonds in a food processor and process until it reaches a fine consistency and no chunks of almond remain.

  2. Add dates, almond butter, salt, vanilla, and cinnamon and process until everything is combined, about 60 seconds.

  3. Shape dough into small balls (press between your hands, so they stick together) and roll in the cinnamon-sugar coating. Store in the refrigerator.

Recipe Notes

*If dates are not soft, soak them in warm water for 15-20 minutes and drain them, squeezing out excess water before adding them to the food processor.