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Spring Farmer's Market Salad

This salad is an upgrade to a basic salad and combines some of the best vegetables of spring!

Course Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Author Rachel Druckenmiller

Ingredients

Salad

  • 1/2 pound spring mix organic
  • 1 pint grape tomatoes sliced in half
  • 1 bunch scallions chopped
  • 1 English cucumber diced
  • 1 container broccoli sprouts Potomac Sprouts Company is my favorite!
  • 1/2 cup roasted chickpeas Saffron Road or Chickpeatos brand
  • 1/2 cup pistachio meat

Tangy Apple Cider Vinaigrette

  • 1/2 cup raw apple cider vinegar with "The Mother"
  • 2 cloves garlic peeled and minced
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon raw honey
  • 1/4 teaspoon sea salt
  • 2 teaspoon fresh thyme
  • 1 cup olive oil extra virgin

Instructions

  1. Combine all salad ingredients in a bowl

  2. Toss with 1/2 cup dressing and enjoy!