Print

Pumpkin Spice Hummus

This sweeter spin on a traditionally savory dip makes for a great appetizer option for a fall party.

Course Snack
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 people
Author Rachel Druckenmiller

Ingredients

  • 1 15-ounce can chickpeas (AKA garbanzo beans) rinsed and drained
  • 1 cup pumpkin puree
  • 1/4 cup almond butter
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon fine grain sea salt

Instructions

  1. Process all ingredients in a food processor until smooth. Add more spices, if you prefer. Serve as a dip for fruit or your other favorite snacks.