This quick and easy dish comes together in minutes and is a great way to highlight spring and summer veggies!
Use your spiralizer to make zucchini noodles with your zucchini. Cut them with scissors, so you don't have one long noodle.
In a large saute pan, add olive oil over medium high heat. Add garlic and saute for 30 seconds or until fragrant.
Add cherry tomatoes, cannellini beans, and a pinch or two of salt and saute for about 5 minutes. Add zucchini noodles and saute for 2 more minutes or until heated through. Taste and add additional salt, if needed.
Pour contents of pan into two bowls and top with basil leaves and lemon zest.
I like to top any kind of pasta with my favorite paleo parmesan cheeze made with cashews and nutritional yeast. Here is the 3-ingredient recipe for that!