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Easy Tangy Apple Cider Vinaigrette

This simple salad dressing is versatile and can be used on any salad. Raw apple cider vinegar is particularly beneficial for digestion!

Course Salad
Prep Time 5 minutes
Servings 12 servings
Author Rachel Druckenmiller


  • 1/2 cup raw apple cider vinegar with "The Mother"
  • 2 cloves garlic peeled and minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon raw honey
  • 1/4 teaspoon sea salt
  • 2 teaspoons fresh thyme
  • 1 cup olive oil extra virgin


  1. Put all ingredients in a blender until combined OR put everything in a mason jar and shake until combined. Use about 2 tablespoons with a big bowl of your favorite salad fixins'!

Recipe Notes

*The fresh thyme adds an extra pop of flavor but the dressing will still taste good without it!