This Indian-inspired hummus makes a delicious dip for your favorite veggies or pretzels (I love Mary's Gone Crackers' brand!) or as a spread for sandwiches.
Put all ingredients except the olive oil in a food processor and process until mostly combined. Scrape down the sides with a spatula as needed.
Stream in olive oil (through hole on top of food processor) and process until hummus is creamy. Serve immediately or store in a glass container in the fridge. It won't last long!