Would you be shocked to hear that almost 20% of meals eaten in the U.S. are eaten in the car?
Sometimes, when I share this statistic, people are surprised it’s not higher, but notice the word MEALS. We’re not talking about the occasional snack or latte. One out of every five meals eaten in this country are eaten in the car while we’re driving.
It’s as though we’ve made food one of our last priorities, settling for what is convenient above all else. In doing so, we’re bypassing the power of digestion by rushing through meals at the same time we’re operating a vehicle. We’re making quick feel-good food choices when we eat away from home, not realizing that we could just as easily pick a nourishing meal that tastes delicious.
I’m here to help. Because I’ve learned how to do it, no matter where I am. My hope is that applying these ideas will boost your confidence in making choices that nourish your body and brain and don’t break the bank. You’ll be able to walk away from the table feeling satisfied instead of stuffed.
It’s totally possible to eat well, even when you’re on the go as often as I am. Here are my top tips for how to make it happen no matter how busy your life is or where you’re traveling.
1) Become a Menu Detective
Restaurants use lots of creative language to get us to order certain items off the menu. But we can outsmart them if we know what those words mean. Take a look at the two lists below. One contains words that describe foods I do my best to avoid because of how I feel after eating them (not good) and the other is packed with adjectives that I opt for when I’m making a selection off the menu.
Eat This: Roasted, Baked, Braised, Steamed, Poached, Broiled, Grilled, Pan-Seared, Sautéed (ask for less oil), Stir-Fried (ask for less oil)
Not That: Creamed, Fried, Smothered, Tempura, Crispy, Breaded, Charred
If you see a menu item prepared using one of the “Not That” options, ask your server if they can prepare it using one of the “Eat This” options above. If the food is fresh, there should not be any reason why they can’t accommodate your request.
2) Plan Ahead and Pack
Did you know that if you pack your lunch every work day and you work for 30 years, you would save $112,000?
That’s A LOT OF MONEY.
Remember back in grade school when you had a lunchbox and a thermos? They make them for adults! You can buy an inexpensive lunchbox at Target, Home Goods or on Amazon, among other places. I also bought a thermos that I use to put reheated leftovers in to keep them warm until lunchtime. I also pack smoothies, and the thermos keeps them cold for several hours as well.
This is the thermos I have. I like it because it has a folding spoon built into the lid!
Here are some ideas for what to pack in your lunchbox:
- Oatmeal with berries and nut butter
- Overnight oats like these three recipes from my blog
- Smoothies (thermoses keep food cold, too!)
- Leftover soups, stews, chilis (this is our #1 go to)
- Mason jar salads like this one
- Canned wild caught salmon with brown rice and sugar snap peas or served on top of a salad
- Rotisserie chicken from the grocery store served with a salad and quick cooking brown rice
- Bean/lentil and rice blends from Eden Organics (sold at MOMs Organic Market, Wegmans, Whole Foods, and Target). I like to add in some sautéed spinach
- This simple Chipotle-style burrito bowl
3) Snack Smart
I also like to have snacks on hand for when I haven’t planned meals and need something to sustain me between meals. Here are a few of my favorites:
- Fresh veggies with hummus, guacamole, almond butter (cut up celery & carrots and put in glass baking dish with water in fridge, swap water after 1 week = fresh veggies for 2 weeks)
- Fruit: apples, clementines, pears, grapes; apples or pears with almond butter / peanut butter / sunflower seed butter squeeze packets
- Trail mix like this recipe
- Nuts and seeds (almonds, walnuts, cashews, pecans, pistachios, sunflower seeds, pumpkin seeds)
- Crispy roasted chickpeas (brands like The Good Bean, Chickpeatos, Saffron Road, Biena)
- Forager Project yogurt topped with Purely Elizabeth granola
- Mary’s Gone Crackers pretzel sticks or crackers with Wholly Guacamole packets, nut or seed butter, or hummus
- Some of my favorite brands of bars that use whole, real ingredients are Ever Bar, KIND (opt for 6 grams or less of sugar), Soul Sprout, Paleo Krunch, Rx Bars, Hemp Heart Bar. Ideally you want less than 10 grams of sugar along with some fiber and protein. My hubby’s faves are Epic Bars and Mighty Bars.
4) Know Where to Go
When you’re on the road and need to stop or are meeting someone for a meal, knowing where to go is half the battle. It sets you up for success to go to a place that serves nourishing food. I intentionally seek places that are farm to table or that prioritize using fresh ingredients. You can use the apps in Tip #5, but the ideas below should help you, too.
- Hit up the salad bar or “to go” counter at a grocery store. Try Whole Foods Market (especially Health Starts Here options), Wegmans or Harris Teeter ($4, $6, $8, $10 meals). If we can find a Whole Foods while on the road, we know we’re golden.
- Go global and try Indian, Thai, Greek or Mexican food. Other cultures tend to eat more colorfully than we do in the U.S. They also are much more liberal with flavorful herbs and spices, which can enhance a dish. As a gluten-free, dairy-free eater, I find that Indian or Middle Eastern restaurants are packed with lots of options I can enjoy!
- Pick a place that lets you customize your order and fill your plate with lots of veggies. Try places like sweetgreen, Cava Grill, Chipotle, Qdoba, Roti, Chop’t, freshii, Baja Fresh, and Nalley Fresh.
- Starbucks is my go to breakfast place because I can get steel-cut oatmeal with nuts. I sprinkle some cinnamon on it and often travel with packets of almond butter or sunflower seed butter that I squeeze and stir in to the oatmeal to make it creamier and heartier.
If you’re in the Baltimore area, check out my healthy Baltimore dining guide, which sums up my top places to eat in my hometown!
5) There’s An App for That!
When I’m traveling and don’t know where to go to find a healthy meal, I use a few apps on my phone. I wrote about each of them in this blog post, but thought I’d mention them while we’re here:
- Happy Cow
- Food Tripping
- Healthy Out
- Eat Well Guide
I highlighted the two I use most often. Happy Cow is great because it highlights plant-based options, which is how I eat, but yelp! is often more inclusive. When I’m searching in yelp!, I use words like “vegan, gluten-free, farm to table, organic, healthy” to find places that will align with my eating preferences.
6) Modify the Menu
Yup. Be that person.
The way I look at it, it’s your money and your body, so you can decide what you eat, so you feel the way you want to feel, even if you’re not cooking it yourself.
I look at the menu as a list of everything that is back in the kitchen. If I see a dish that has a side I don’t want but see another dish with one that I do (maybe roasted Brussels sprouts instead of mashed potatoes?), then I politely and graciously ask the server if they can swap them out.
Sometimes I create a meal from scratch using a variety of ingredients on the menu. I make sure I tip the server a bit extra and ask them to thank the chef. Almost every time, my request has been accommodated.
Remember, it’s YOUR body and YOUR money. Ask for what you want. The worst thing they will say is, “No.”
7) Upgrade Your Order
No matter where I am, I try to keep a simple formula in mind when deciding what to eat: 50% veggies; 25% starchy veg or whole grain; 25% protein (plant-based or animal). It helps me pick meals that are colorful and packed with antioxidant-rich foods. This plate from my health coach training is a visual of that. I opt for half the plate veggies vs. fruit, as most restaurants don’t serve my prefered fruit (berries) with meals.
Here are a few additional tips to help you upgrade the quality of your meal and make it more nourishing:
- Hold the bread. Ask for raw veggies instead. You are better than the cold, stale dinner roll!
- Start with a salad or broth-based soup
- Load up on veggies and ask to swap your starchy side dish for an additional side of veggies. Roasted veggies are my favorite!
- Ask for a veggie side dish as your appetizer. Roasted Brussels sprouts, anyone?
- Ask for vinaigrette on the side. See if they will give you lemon juice, red wine vinegar or balsamic vinegar and olive oil so you can make your own
- Add as many veggies as possible to a sandwich or burger and forego at least half of the bun. Lettuce wraps are all the rage these days!
- Make the best choices for condiments. Opt for things like guacamole, mustard, salsa, hummus, tahini, and chimichurri.
8) Be the Anchor
In his book, Eat Move Sleep, lifestyle expert Tom Rath shares a simple tip that has stuck with me ever since I read it.
The first person to announce what he or she is ordering sets the anchor for the entire group. If the first person ordering chooses a healthy option, it puts a little pressure on everyone else to do the same.
If you’re committed to nourishing your body with what you eat, be the first one to order when you go out to eat. Your decision will influence the rest of the people at your table. Maybe there are other people you’re dining with who were tempted to get a cheeseburger and fries. When they hear you place your order, they give it a second thought and instead order something that will nourish them and make them feel good for more than 10 minutes they’re eating it.
I typically look up the menu ahead of time if I’m going to a place I’ve never been. That way, I don’t even have to look at the menu when it comes and be tempted by something other than what I know what will make my body feel its best (and taste good, too!).
Give it a try the next time you go out to eat; be the anchor!
And, that’s a wrap! I hope those tips give you some ideas for how to better nourish your busy lifestyle no matter where you are.
Which one stuck with you the most? I love hearing from you!