Nourish Your Body. Feed Your Soul. Shine Your Light.

Month: September 2018

Embracing the Unexpected: Finding Joy in the Journey

As someone who’s wired to achieve, I’m usually focused on the outcome or impact of whatever I’m doing. I want it to matter. I want it to be significant.

Because of this, I can find myself wishing the process or journey would just hurry up already, so I could arrive at the goal and be rewarded for my efforts. Yet, even when I get there, I rarely do a good job of celebrating what I’ve accomplished. I up the ante and focus on whatever the next mountain is that I want to climb, quickly moving on. I’m often in a state of forward movement and rarely in a state of grateful reflection.

This tendency was challenged this weekend when my husband and I were hiking in the Adirondack Mountains of Upstate New York. To give you some context, Adirondack Park is the largest state park within the contiguous U.S., covering about six million acres of land. It’s larger than Yosemite, Yellowstone, Glacier, Grand Canyon, and the Great Smokies National Parks combined. My mom spent her summers in Upstate New York as a child, and it has become my family’s slice of heaven on earth.

My husband and I spend at least a week there each year, and part of each trip includes a hike. This year we opted to climb the 13th highest peak, a 13.4-mile round trip. We always check the weather forecast a few days prior to deciding which day we will hike and try to pick the clearest day, so we can guarantee the best views at the summit.

Many of these hikes can be quite grueling, filled with open rock scrambles and relentlessly steep grades. We’ve climbed dozens of mountains in the region and about ten High Peaks, so we know what to expect. We pack plenty of water and snacks, and enjoy being surrounded by the smell of cedar and the beauty of ponds, evergreens, and views of other mountains along the way.

The ultimate prize is reaching the summit, where we typically eat our lunch, remove our boots and let our scrunched toes breathe, and take in the breath-taking views of the Adirondack Park. No matter how long or difficult the hike is, the summit views are always worth it and the promise of their respite motivates us to keep moving.

When you’re with someone for an entire day and disconnected from technology, as is the case during hikes like these, you end up with hours of time for conversation. As we hiked, my husband, Bill, and I brainstormed ideas for a couples’ communication series we want to bring to our community. We talked about our vision, our experiences, and what we want to teach as a result of what we’ve learned.

In the 12 years we’ve been together, we’ve learned a lot about how to create a psychologically safe space in our relationship for the other person to feel seen, heard, supported and validated. We’ve been taught skills and given tools to help us communicate and connect deeply, authentically and meaningfully. Each of us has been open to growing and becoming more fully ourselves in the process. We’ve chosen to invest in our marriage because we believe it is the bedrock of all good things to come in each of our lives. We believe we have more to offer the world as a unit than either of us ever could individually.

Distracted by our conversation, a couple of miles into the hike we noticed clouds rolling in, as a fog settled in around us on our ascent.

Uh oh.

The forecast said partly cloudy and promised to be a pleasant day. What was happening?

As we continued to climb, we stopped at lookout points and glanced behind us, only to be met with more fog and clouds. When we were about a mile or so from the summit, we saw other hikers descending.

“I’m guessing the views at the top are everything I’m hoping they will be?!” I jokingly asked a fellow hiker.

He laughed and smiled, “Oh yeah, you can’t see a thing up there!”

Fantastic.

We’d come all that way and were about six miles into the hike, only to find out that we’d been working toward nothing, no views at the top. No prize at the end of the race.

Each time we saw another group of hikers descending, they said the same thing: “No views today. You’re basically in a cloud at the summit.”

There was no turning back at this point. We had no choice but to keep going. Finally, we reached the top, where we had hoped to see beautiful views of the Great Range and find respite from nearly seven miles of hiking.

We found no such thing.

It was windy, chilly, and visibility was zero.

You literally couldn’t see beyond the trees at the top of the mountain down to the side below, much less the vast mountain range we were expecting. It seemed we were floating in the clouds, standing on the precipice of nothingness. We’d never experienced anything like it.

We met a couple from New Jersey at the summit, and all we could do was laugh about the situation. “Well, that was worth it!” we mused. Water droplets clung to our husbands’ facial hair. A faint, grocery-store-type mist filled the air, creating a dampness that none of us could escape. We couldn’t believe our luck in choosing a mountain that was supposed to have such a beautiful view on a day when it was literally sitting in a cloud. We hurried through eating our lunches, eager to descend before any rain came and to escape the windy mist.

Bill and I looked at each other and laughed as we began the four-hour descent down what were now slippery rocks. We were bummed we didn’t get to see the view we were expecting, but we will never forget that hike! We didn’t get the reward we were hoping for at the summit, but we left with a story and a feeling of connection with our fellow hikers, each of whom couldn’t help but laugh about the situation.

The last couple hours of our hike were pretty quiet. By that point, you’re covered in mud, your knees hurt, and your feet are pushed so far to the front of your boots that all you want to do is take them off and sit down.

I took this quiet time as an opportunity to reflect on the day and what we had experienced. I thought to myself:

“What’s the lesson in this?”

I don’t believe in coincidences. I believe everything we do is connected and that we can assign meaning to any situation in our lives. Living life this way is more rewarding than staying in a state of frustration when things don’t go as I planned.

When we finally reached flat ground and emerged from the woods, I could see a glimmer of sunshine breaking through the trees, as the fog began to lift.

You’ve got to be kidding me.

In that moment, I could have chosen to view the entire day as a disappointment. After all, it was the only hike we had planned for the long weekend, and we couldn’t see anything by the time we reached the summit. It was chilly, wet, damp, and we were covered in mud as we finished out the hike.

Because of my focus on outcomes and achievement, I was inclined to see the whole day as a wash.

But it wasn’t.

If I was only focusing on the goal of having views at the summit as a reason for hiking that day, I would have missed out on everything else. I would have overlooked the joy in the journey – one-on-one time with my husband, brainstorming about our vision for the future, laughing and connecting with all of the other hikers, the surreal feeling of sitting in the clouds, our bodies’ ability to hike for nearly eight hours and almost 14 miles, the fact that we climbed the 13th highest mountain in the Adirondack Park, the feeling of accomplishment and relief that awaited us when we finally got back to our car and removed our boots and socks.

The day was full of joy and special time with the person I love most.

If we’re honest, only small slivers of our lives are characterized by mountaintops and spectacular summit views. When we experience these magical moments, we feel alive and accomplished and proud. I’m grateful for all of the mountaintops and summits in my life.

But I’m also grateful for the muddy boots, switchbacks, and all that comes with the hike to the top. The reality is, we spend most of our days putting in the miles, dealing with unpredictable circumstances, connecting with other people over shared experiences, dreaming about what could be, laughing at the unexpected, persisting when we don’t feel motivated, and getting a bit muddy along the way. Life is the climb, full of twists and turns, steep ascents and slippery descents.

Life is made up of millions of moments, many that are seemingly insignificant.

If we only appreciate the summits, then we’ll miss out on the joy of the journey to get there.

Bill and I have hiked dozens of mountains together, but I know this one will stand out as one of the most memorable. We’ll look back on this and think, “Remember that day when we were standing in the clouds?”

Although we didn’t experience the views at the summit that we were hoping for, we were given this beautiful gift as the clouds lifted and we emerged from the trail.

As hard as it is to pause and appreciate the journey en route to our destination, I encourage you to try it. It’s still hard for me to do, because I’m so future-focused, but I know this weekend was a lesson in finding joy in the process and being okay with an unexpected outcome.

Reflect on the progress you’ve made in any area of your life or work. What would happen if you focused more on the journey and less on the outcome? Think back to five years ago:

  • Where were you then (in your career, your relationships, your health)?
  • What has the journey from then until now taught you? How have you grown? What have you learned?
  • Who has been on the journey with you, encouraging you, laughing with you, supporting you?
  • What summits have you celebrated along the way?
  • How have difficult circumstances or unexpected bumps in the road ultimately led to at least one good thing in your life?

If we’re willing to ask ourselves what the lesson is in whatever we’re going through, life will be a lot less frustrating and a lot more rewarding.

Try to shift your mindset from focusing exclusively on outcomes and accomplishments. Instead, intentionally look for meaning in the mundane and joy in the journey.

For more stories like this one about taking a refreshing perspective on life and work, check out some of my previous stories:

Top 10 Highlights of Natural Products Expo East 2018

Imagine if Whole Foods and just about every natural food store you know of had a trade show and you got to sample something from every vendor.

That’s pretty much what happens at the Natural Products Expo each year, and it’s like trick-or-treating for food nerds like me. Thousands of health practitioners, retailers, wholesalers, press, and bloggers come from all over North America and even beyond to get the scoop on the latest trends in the natural products industry. The show just so happens to be held in Baltimore, my hometown, so I have a 25 minute drive to get from my driveway to the expo.

It’s awesome.

As a blogger who writes about these products, I have the opportunity to attend each year, and it’s always one of the highlights of my fall. I share what I find with all of you and often sample and feature these products in the workshops and cooking demonstrations I teach at companies. As many of you know, I have a gluten-free, dairy-free focus in my food choices because of what I’ve found makes my body feel its best. Expo is a great place to go to find out what’s coming soon, so I can fill you in ASAP. I had fun hanging out with Elyza Dolby and Colleen Howell. Expo is even better when you go with friends!

Each year, I notice a few trends that tend to characterize the expo, and I bring them back to you to make your life easier, better and more delicious. I focus on dairy-free and gluten-free options as well as upgrades to on the go meal and snack foods and some supplements and herbal remedies worth considering!

*Friends, I want to offer this one caveat before I share my updates and trends with you. Regardless of what the trends are, I still focus my eating around my whole foods – mostly plant-based, full of colors, packed with nourishing fats, protein and fiber. To learn more about what matters most to me and what my personal food philosophy is, I’ve got you covered here.*

**If you want to know where these products are sold near you, go to the product’s website and look for the “Store Locator” or “Find Me Near You” page on their site and search by zip code.

RNK’s Top Expo East Trends & Finds

On-the-go nourishment is getting easier and more delicious.

I’ve written before about my top tips for eating healthy on the go, and I’m excited to see so many companies finding ways to prioritize both food quality and convenience. Whether it’s breakfast, lunch or dinner on the go, it’s easier than ever to eat well, even when you’re busy.

Some of my favorite newbies to the scene are Purely Elizabeth oatmeal cups (less than 5 grams of sugar per container, which is wayyyy less than most on the go oats), Sprout Living drinkable oats (try the spice or mocha flavors!), Wildscape frozen meals (which are made with totally real food ingredients – they have one gluten-free and one vegan option), Grainful meals, and Path of Life frozen sides.

I was also excited to see the team from Swapples, one of our on-the-go breakfast staples, at Expo for the first time! We love their grain-free frozen waffles. They also won Best of Show at Expo East by Veg World Magazine! Congrats, Rebecca and team! 🙂

New snack bars are aiming for lower sugar.

I aim for a single digit sugar content in the bars that I buy, and the new ones coming to market fit the bill (or are like 1 gram off!). I’ve written previously about my top real food snack bars in this post, including what I look for in a bar (protein + fiber + low sugar), but I’ll need to update it with some new options from this year. Because I travel so much, I don’t always have the opportunity for a full sit-down meal, so sometimes snacking on a bar is my best option. (Hummus and veggies and trail mixes definitely work, too!)

This year’s bar standouts included Purely Elizabeth‘s granola bars (if you like her granola, you’ll love the bars!), Primal Kitchen‘s collagen bars, This Bar Saves Lives (eat for a cause!), evohemp cookie and brownie bars, and Enjoy Life’s allergen-free breakfast bars. For meat eaters, my hubby’s favorites for protein-rich bars that are also low in sugar are Country Archer Jerky Co. (Herb Citrus Turkey bar and Sweet BBQ Pork are his top two) and EPIC bars.

Mushrooms are cool and are being reinvented.

Whether it was in a zesty thai mushroom jerky or immune-boosting tinctures, teas, and hot chocolate mixes, mushrooms are in, and for good reason. I’ve written about the anti-cancer, immune-supportive properties of mushrooms in this GBOMBS post.

A few of my favorite mushroom-centric products are featured below. A few brands I love are Host Defense teas and immune-boosting sprays and drops (expect to see these in upcoming immunity workshops!), Four Sigmatic chocolate milk and latte mixes, Purely Elizabeth’s new grain-free granola bars, and Pan’s mushroom jerky, to name a few.

Beans, beans, good for your heart!

Whether it was a chickpea patty, hummus, chocolate-covered roasted chickpea or crunchy sriracha fava beans, beans showed up in droves this year. Beans have always been popular in the natural food community because of their high fiber and protein content, but it’s been fun to watch how the food industry has made them cool.

Here are some of my favorite bean-based products from Cedar’s Za’atar hummus, Enlightened roasted fava beans (soon to be rebranded as “Bada Bean”), Hempe chickpea tempeh patties, and Hodo ready-to-eat Moroccan-spiced tofu bites (good enough to convert any tofu hater).

Dairy-free cheeses have come a loooong way.

When I found out that dairy was a trigger for a range of health issues for me – from bloating and reflux to bronchitis and ear infections – I removed it from my diet and felt better within weeks. Since then, I’ve tried a variety of options for dairy-free yogurts, cheeses, chocolate, milks, ice cream, and other dairy-based products and have found some options that I really enjoy. For now, I’m just going to focus on the cheeses because, let’s be honest, they’re the hardest thing to change when going dairy-free.

A few cheese brands and products I love are Parmela Creamery (their nacho nutcheese is amaaaazing), Miyokos‘ Cheers to Cheddah (Wispride spreadable cheese fans, anyone?), and Treeline Cheese’s new Maple Walnut flavor coming out this fall.

Dairy-free milks and creamers are leveling up.

Next to cheese, I find that milk and coffee creamers are one of the things people really struggle to go without when eliminating dairy. Fortunately, there are so many options that will not make you feel the least bit deprived!

A few of my favorites are Oatly oat-based milk, Milkadamia macadamia nut-based milks and creamers, nutpods dairy-free coffee and tea creamers and Know Brainer‘s ketogenic (to learn more about keto, read this) creamers. Forager Project is rebranding their products with a green label, so be on the lookout for their yogurts and nut milks. Their full fat yogurts are also delicious!

Gut-friendly foods are everywhere.

From sauerkrauts and kombucha to apple cider vinegar drinks, gut-friendly foods continue to surge, which has been a trend for the past few years. More and more people are focusing on improving digestive health, and with good reason. I’ve written previously about my top ten tips for optimizing gut health in this blog post.

From Buchi’s Kombucha‘s new Kefir Soda (less sugar than kombucha and a pleasant fizz!) and Cleveland Kraut‘s single-serve kraut packets, to Good Belly probiotic shots, and Bonafide Provision and Brodo‘s restorative broths.

My favorite local purveyor of fermented foods is still Hex Ferments in Baltimore, but if you’re outside of this area, try one of the brands above.

Purity of ingredients is paramount.

When it comes to packaged foods, it’s often easier to sacrifice purity of ingredients in order to optimize flavor or preservation. That’s why I’m excited to see so many companies committed to ingredient quality and simplicity. The shorter the ingredient list and the more easily I’m able to pronounce the ingredients, the more likely I am to buy it.

A few of my favorite finds in this category were Primal Kitchen’s ketchup, Jilz gluten-free crackers (holy cow, these were amazing and would be delicious with the hummus or cheeses mentioned above), Cappello’s gluten-free sweet potato gnocchi (omg), and Wildscape and Grainful frozen meals.

Chocolate is getting even better.

You know that shellac that you usually see on chocolate-coated candies? You won’t find it on Hu Kitchen’s new chocolate-dipped cashews and goji berry bites. These were two of my favorite new products at the expo this year. The tartness of the goldenberries combined with the richness and bite of dark chocolate were a killer combo. They should be in stores by Q1 2019.

Some of my favorite chocolate treats were Eating Evolved chocolates, Theo turmeric spice chocolate bar, Hu chocolate-covered hunks, and Better Bites chocolate covered cookie dough bites (these are definitely a special treat!). For a full round-up of my favorite dairy-free chocolate bars, check out this post.

Monk fruit is the new stevia.

Artificial sweeteners often get a lot of flack because of their negative side effects. One of the benefits of the evolving natural products industry is that we are finding better options to things like equal and sweet and low. Monk fruit as a natural, zero-calorie sweetener with a glycemic index of 0, so it’s suitable for diabetics. It’s about 300 times sweeter than sugar. To learn more about monk fruit and other natural sweeteners that I recommend, read this post.

You can find monk fruit in evohemp and Primal Kitchen’s bars, Lakanto’s chocolate and a variety of other products. There were too many to name, but you will start noticing this sweetener shift in 2019!

Okay….and ONE MORE bonus one because I can’t help myself…

Supplements can be fun and not feel like a chore.

With gummies, sprays, and lozenge-style options, taking supplements doesn’t have to mean pill boxes full of tough-to-swallow horse pills. When I discovered I was clinically malnourished, I had to start supplementing to replenish what was lost. My body wasn’t able to properly break down nutrients because I’d been taking stomach acid blockers for a decade, so I turned to easy to digest supplements from the brand Nutrametrix.

While that may not be everyone’s situation, there are still some great options if you are looking for ways to make taking supplements more palatable. For those of you who are vegan, there is a high likelihood you will need to supplement with B-vitamins, especially B-12, so talk to your doctor about that. Many people are supplementing with turmeric these days because of its anti-inflammatory properties. Both B-12 and turmeric are now available in a fun and tasty gummy from Mega Food. Make sure your turmeric is combined with black pepper on the supplement label to optimize absorption.

If you are looking to boost your immune system, Beekeeper’s Naturals propolis throat spray is one of the top sellers on Amazon and a product I have used myself. They just introduced a NEW version for kids, so check them out on Amazon.

Here are a few other trends I spotted that I haven’t found to be relevant to me but were really popular at expo, so I wanted to share them with you:

  • CBD oil is in everything. From water and honey to gummies and supplements. So, What is CBD Oil? Cannabidiol (CBD) is one of the chemical compounds found in the marijuana plant that is known to calm the nervous system, among other things. It showed up at every turn at this year’s expo and is legal to consume in Maryland and in other states. There are loads of ways that people take CBD and there are loads of reasons to why people take it. For example, you could check out something like these cbd sleep drops, which are obviously there to help you sleep. It can be used to calm you down, soothe pain and has many other benefits to some people. Which is why it is becoming increasingly popular for people. To learn more about CBD oil’s benefits and uses, click here.
  • Natural sleep aids are on the rise. It’s no secret that many of us struggle to get a good night’s sleep, which is why natural sleep aids are popping up everywhere from Som Sleep drinks to supplements.

If you’re not already hanging out with me over on Instagram, check out my page here. I share all of the latest and greatest food finds, recipes, blog posts and inspiration on that platform, and I’d love to connect with you!

15 Nourishing Pumpkin Recipes for Fall

They’re baaaack…

PUMPKINS!

From pumpkin spice lattes and pumpkin bread to those cute little pumpkin-shaped mellocreme candies from Brachs, pumpkins seem to be popping up everywhere as we approach fall.

I love pumpkin because of how versatile it is. You can sweeten it in smoothies, breads, muffins, pies, cheesecakes, cupcakes, and even pancakes. You can also make it savory and roast it with fresh herbs or blend it into soul satisfying soups.

Aside from being able to morph into just about any kind of recipe you can imagine, pumpkin is also loaded with nutrients that support our immunity, digestion and beauty. Pumpkin is awesome because, it’s…

  • Loaded with vitamin C, an anti-inflammatory antioxidant that supports our immune health.
  • High in fill-you-up fiber, which keeps us “regular” (this is a good thing!) and keeps us feeling satisfied for hours. A one-cup serving of winter squash like pumpkin has about 1/4 of your daily recommended fiber intake. Considering fewer than 5% of Americans eat enough fiber, this is a big advantage!
  • Excellent source of beta-carotene – a potent antioxidant and cancer-fighter that also happens to be good for our eyes and skin health
  • Packed with lycopene and carotenoids that are known to help diminish cancer cells, inhibit diabetes, hypertension, the degenerative signs of aging, and prevent macular degeneration
  • Full of potassium, which helps restore our body’s electrolyte balance
  • Has a low or medium glycemic index (GI) value, which means it supports a balanced blood sugar (and balanced mood and weight – they all go hand-in-hand!)

If you want to learn even more about why pumpkin rocks, check out this site.

Now, onto the recipes! Here are my top pumpkin-lover recipes from my blog and a few other places 🙂

pumpkinrecipes banner

Here are a few ideas for savory pumpkin recipes:

If you’ve ever wanted to learn how to make your own pumpkin puree from a real pumpkin, check out this post about How to Make Your Own Pumpkin Puree.

What are your favorite pumpkin recipes? Feel free to share below! 🙂

Powered by WordPress & Theme by Anders Norén

%d bloggers like this: