I was eagerly anticipating a long weekend away to the southern coast of Portugal with several friends from my program in Spain…until something awful happened.
I got food poisoning.
After all, who doesn’t want to deal with embarrassing GI issues in a foreign country hours away from home and everything familiar? I’ll be honest, it was a pretty miserable and uncomfortable week, and aside from the temporary weight loss, nothing good came of it.
I told my Spanish mom, Matilde, that all I wanted was crushed ice and “cookies without sugar” because I didn’t know how to say “Saltine crackers” in Spanish.
Well, I was told that ice is “dirty” so I shouldn’t eat it, and I didn’t get anywhere with my description of Saltines.
So, aside from some physical discomfort, embarrassment, and frustration, since I had to delay my trip to Portugal, what did my illness mean?
Several days of clear fish broth until I felt better.
Since I had never really eaten any soup other than Campbell’s less-than-impressive and rather sparse chicken noodle soup and didn’t like seafood, eating fish broth was a real treat.
Fortunately, over the next few months, Matilde redeemed the fish broth by introducing me to a variety of other soups and stews that were brimming with vegetables and bursting with deep flavors. They were filling, warming, and comforting.
We love soups and chilis now and prepare them almost weekly this time of year.
Here are a few reasons why we are souper excited about soup!
- They’re cheap. Beans, vegetables, broth, greens, and grains are the base ingredients in most soups. They can be purchased in bulk and are really inexpensive.
- They last for days, which saves time and money. Cook once, eat three (or more!) times. I love finding ways to save time in the kitchen, especially during the workweek. By taking some time to prepare a soup one day, we save ourselves time (and money!) preparing lunch and several dinners during the rest of the week. Now that football season is over, try to commit to making a soup on Sunday afternoon, and don’t worry about prepping dinner until Tuesday at the earliest!
- They’re low maintenance and easy to prepare. The great thing about soup is that you can “set it and forget it” by putting it in a crock pot or just leaving it on a low simmer on the stove. The longer it simmers, the more the flavors build. Mmmm…
- They’re healthy comfort food. Comfort food makes us happy because it is reminds us of home, family or friends and often has a very traditional and simple preparation. Soups are warming, soothing, rich and often reflective of our heritage, too, and there is something really satisfying about that.
- They’re a great way to get in the healthiest foods on the planet, including leafy greens, beans, and onions! Check out this recipe for an amazing Tuscan Bean Soup we made the other day. We incorporated our Tuscan (AKA dino) kale from Hometown Harvest along with other GBOMBS foods like beans and onions. The addition of red wine added a sweetness and richness that I can still taste!
As a gift to celebrate my completion of graduate school, my mother-in-law gave me what is now one of my absolute favorite cookbooks. Clean Food: A Seasonal Guide to Eating Close to the Source is written by Terry Walters, a fellow IIN graduate.
From the Basic Balsamic Vinaigrette (you will never want store-bought salad dressing again!), Three Bean Chili, and Roasted Kabocha Squash and Creminis to the Ginger and Pear Crisp and Banana Coconut Chocolate Chip Cookies, we have enjoyed over a dozen of the wholesome, nourishing recipes from Terry’s Clean Food cookbook.
Also, for anyone who has food sensitivities or allergies, this cookbook will give you tons of new inspirations and alternatives, and you will not feel deprived or slighted in the least!
The Tuscan Bean Soup was the most recent recipe we prepared from Clean Food and is one we will definitely be making again.
You can check out other delicious soups posted on my Pinterest boards!
Do you have a favorite healthy soup recipe? Feel free to share below!
Just due to your blog, I’m going to make soup tomorrow!
That’s great! You’ll have to let me know what you make!
Hi Rachel! I joined Hometown Harvest, and got my first order today! Love it! I am doing a medium bag every other week.
Cami, that is so exciting! I will be posting recipes each week to show how we are using our ingredients, so you and others can have some new ideas to keep things fresh! Let me know if there are certain foods for which you’d like recipe ideas 🙂
Read your blog post while eating a delicious bowl of veggie soup I made last night and will be eating all week! Clean Food is one of my favorite cookbooks. LOVE Terry! 🙂
Andrea, that sounds wonderful! There are so many ways to change up veggie soup to keep it exciting. Stay tuned for more soup recipe posts in the future 🙂 I’ve been on a big soup kick this year! So cool that you love Clean Food, too. Terry did a fantastic job with that cookbook – I would love to meet her one day!