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kindness Archives · Rachel's Nourishing Kitchen

Tag: kindness

An Unexpected Gift: It Pays to Be Kind

Be kind. 
Whenever possible. 
(It’s always possible).

I’m intentional about being kind to people.

The more days I spend on this earth, the more I realize that everyone is struggling with something or hurting in some way. Each of us is doing the best we can with the skills, tools, and support available to us in the moment. Being kind to others is the least I can do to add goodness into the world and to make someone’s day a little brighter.

Recently, I was at a store in the mall buying a few Christmas gifts.  As I went to check out, I did what I always do and asked the cashier, “How is your day going?”

She paused, looked at me with a bit of surprise and responded, “Oh, uh, wow, thanks for asking. It’s going pretty well.”

I couldn’t help but think of how many people had purchased something that day without making eye contact with her or trying to engage with her in some way. I’ve heard stories of how brutal retail can be during the holidays, as stressed out and hurried customers make last-minute purchases. The least we can do is acknowledge another person’s humanity rather than looking at our cell phones as we check out. Make eye contact. Ask how he or she is doing. Be intentional about engaging with them.

Be kind.

You may find that sometimes, in the most unexpected ways, kindness pays you back.

An Unexpected Gift

Each winter, my husband Bill and I spend a few days in Rehoboth Beach, Delaware for a mini-vacation. We love to walk around the shops, go out to eat and wake up without an alarm. Sometimes we even walk on the beach in our sweats. I look forward to our time there each year.

This year, on our first night there, we decided to check out a new restaurant, Henlopen City Oyster House. I’ve had good experiences using yelp! and this place got 4.5 out of 5 stars from nearly 500 reviews, so I entered into the night optimistically. We were seated at a small, cozy table backing up to the front windows.

Within about ten minutes, an older couple sat down at the table next to us. Bill had ordered a winter mule, and I got my usual hot water and herbal tea. As Bill and I were waiting for our meals to come and enjoying a beet salad, I saw out of the corner of my eye that the couple next to us were both on their phones and not saying much to each other. I was being a bit judgmental, as if I’ve never been in that situation myself…

Our meal arrived, and I could see the couple checking out our plates, so I turned to them, smiled, and said, “He got the scallops, and I got the rockfish.” They appeared a bit flustered, as though I’d caught them in the act of cheating off a neighbor’s paper, but I love engaging with people in conversations about food. I’ve asked my neighbors countless times what they’ve ordered, if it looks good to me. It was my way of connecting to them and being friendly.

We told them it was our first time dining there and asked if they’d been before. It seemed they were regulars, as they knew several people in the restaurant, including the staff. They live in Philadelphia but have a place in Rehoboth. The man told us that they’d just spent a week with family, including a two-year-old and nine-month-old grandchildren, and commented how fun but tiring it can be when kids are that little. We said the same about out our two nieces and nephew. I have no idea how my sister-in-law does it! She’s like superwoman.

The man asked Bill what he did for work, and Bill told him he is an elementary school teacher. “I was, too,” the woman chimed in. “I taught middle school.” She interrupted herself and told us to enjoy our dinner, so we got back to our conversation.

The bulk of our dinner conversation centered on reflections from the year ending and planning for the year to come. I was feeling frustrated with myself for not giving more of my time to other people. I spent so much of this year focusing on myself and recovering from Epstein-Barr Virus that I’ve been feeling selfish and self-centered. I asked several questions over dinner:

  • How do I want to spend my time in service to other people in ways that require me to sacrifice in some way?
  • What do I so deeply care about that I want to devote my time and energy to it?
  • What really stirs my heart?

Bill reminded me that the couples connection and communication workshops we are going to facilitate is one way we’ll serve the people around us in 2018. We talked about being more intentional with our giving and reconsidering some of the causes we donate to financially, so we can feel more connected to what or whom we are supporting.

As we finished up dinner and were waiting for the waiter to bring us our check, he came back to our table empty-handed. He was standing behind Bill, facing me, as he bent down and quietly said, “Your check has been paid for.” 

“What?” I asked incredulously, looking at Bill, who was equally shocked.

Our waiter averted his eyes to the couple sitting next to us, smiled, and walked away. I turned to the couple.

“Seriously?! Thank you so much. That was so kind of you!”

They smiled humbly and said, “Merry Christmas. Pass it along to someone else. Enjoy your time in Rehoboth.”

My eyes welled up with tears, and I asked if I could give the woman a hug. Her eyes were a bit glassy, too, and she hugged me back. Her name was Jean, and her partner, Mike.

In all of our years of dining out together, something like this had never happened to us, especially not for a $100 tab.

We walked out to the car giggling like five-year-olds, still stunned by the generosity of two strangers. I was struggling to rationalize why they would have done what they did because we didn’t need it. We could have paid for our dinner. In his loving and gentle way, Bill reframed the situation for me, “We just spent our whole conversation talking about different ways we can give to other people. That was a reminder that it’s okay to receive sometimes, too.”

Receiving is a gift, too. It gives others the opportunity to bless us and bring us joy. It can be so hard to receive sometimes though, can’t it? Instead of trying to rationalize why someone is being kind or generous to us, what if we were to just receive their kindness as an act of love and simply say, “Thank you”?

Starting Your Day Intentionally

As we close out this year, I encourage you to look for ways in which you can be a blessing to someone else today and every day. It is in giving that we receive. Ask this question as you start your day, so you can begin to be more intentional with your time and resources, no matter how abundant or scarce they are:

How can I be a contribution today? 

And if prayer is part of your life, as it is mine, pray this prayer to start your day:

God, show me who you want me to bless today.
Open my eyes to see and my ears to hear the things you want me to see and hear. Help me to notice people.
Help me to give from what I have.
Help me to be kind.

For more on kindness and paying it forward, check out these past posts:

Have you ever been the recipient of a random act of kindness? I’d love to hear about it, so feel free to message me!

Be Somebody’s Mary: The Kindness of a Stranger

We’re in a time of tension, emotions, and division in our country in a way that I’ve not yet experienced in my lifetime. In the midst of this time of uncertainty, it can be easy to fall into the mode of complaining and noticing what isn’t working, what we don’t like, why we’re angry.

All of this negativity makes it easy for us to lose sight of all the goodness in our lives. Yet, kindness continues to abound.

We just have to notice it.

What we focus on expands. If we want to be happier, we have to reflect on the things that bring us joy. If we want to be more selfless, we have to practice gratitude and appreciation regularly.

If we want there to be more kindness in the world, we should be the first ones looking for ways to put it there.

Videos like this one and this one, showing incredible acts of kindness are going viral on social media, a clear indication that we are hungry for hope that the world is still good and that people are still kind.

An act of kindness from a stranger prompted Daniel Lubetsky, the founder of KIND Snacks, to give his company its name. I’ll never forget hearing the story of how their name came to be. If you’re not familiar with it, check out this video. It’ll make you think differently every time you see a KIND bar. It’ll make you want to be kind.

(Oh, and if you’re not already following me on instagram, head on over and “like” my page because I’ll be doing a giveaway there from 11/21 through 11/23.)

The story I want to share today is about something that happened in my life that showed me just how kind and gracious people can be. I hope it uplifts you today.

I was en route to Madison, Wisconsin to go on a retreat with my nutritionist, who has been instrumental in my healing journey. We were on separate flights but due to arrive in Madison within minutes of each other.

The weather in Baltimore was stormy that night, and as I was boarding my connecting flight in Atlanta, she called me to tell me she missed her connection flight and wouldn’t make it to Madison until the following morning. I’d be on my own with transportation and the hotel room. When all was said and done, it was going to cost me upwards of $300 for the drive to and stay in the hotel for what would ultimately be less than eight hours. I couldn’t justify the expense, so I told her to cancel the reservation. “I’ll figure something out,” I assured her.

As I sat on the plane, racing against the clock and the “Please turn off your cell phones” announcement, I frantically searched for a reservation on AirBNB. But my cell phone battery was dying, and my charger was in my luggage overhead with nowhere to charge it. The AirBNB search wouldn’t go through due to a weak signal, so as my flight took off out of Atlanta, I headed to Madison unsure of where I would stay that night.

Once we landed at around 9:30 p.m. and were waiting to deplane, I turned my cell phone back on and saw that the battery was a 1%.  Oh, no. Not now. Please, not now.

I looked toward the back of the plane, searching for a friend I’d made in line in Baltimore. She was a fellow healthy foodie and had just returned from several months of backpacking in Europe. “Maybe I could find a way to stay with her,” I thought. But she was nowhere to be found. I was talking through my concerns with the guy sitting next to me on the plane, but he couldn’t be bothered and didn’t seem to care, so I was left feeling a bit alone and helpless.

“What am I going to do?” I thought.

As everyone was getting out of their seats and pulling down their luggage, a gentleman from a row back who had heard me talking about my situation asked if I’d figured out my lodging.

I couldn’t hold it back at that point and despite my best efforts, tears started slowly streaming down my face. “My phone is dead. I don’t know anyone in Madison. I don’t have a place to stay.”

He reached down to a woman sitting nearby and asked her for a tissue.

As she reached into her purse to hand me a tissue, she gently put her hand on my arm and said, “I have a spare bedroom, if you’d like to stay at my house tonight.”

madison-bedroom

“Are you sure?” I asked, as I turned to face her, wiping the tears from my eyes. I tried to give her an out, not feeling confident that a complete stranger would want to help me: “But I have to be in downtown Madison early tomorrow morning.”

“It’s not a problem,” she assured me. “I’ll just drop you off before work.”

So, off I went to stay with a total stranger for the night, still feeling guilty for burdening her with my request.

We chatted the entire drive home. She told me about her husband, how they met and her love of traveling. As we pulled into her garage, I thanked her again for being so kind to me, and apologized for the inconvenience. She reassured me I wasn’t a burden and said she has a daughter close to my age and hoped that if she were in a similar situation, someone would do the same for her.

Mary’s cute little dog, Rosie, and her husband, John, came out to greet us. She informed her husband that they were going to have a visitor that night and then greeted him with a hug and kiss, “Happy Anniversary,” she said.

Oh geez, Rachel. Really? On their anniversary?

They assured me my presence was not a problem, and John greeted me warmly and invited me into their home. They offered me a drink, set me up in their guest bedroom, and had hot tea waiting for me in the morning.

Mary drove me to the retreat, as she mentally prepared herself for the conversation she was going to have at work that morning. It would be her first time telling an employee that he was being let go. She could have used more time and head space to focus on that, but instead, she went out of her way to take me to where I needed to go.

She dropped me off at the hotel, and in the midst of what was an incredibly windy day, stepped out of the car to take a picture with me. “Thank you for everything. I don’t know what I would have done without your help,” I told her.

mary-me

Me and my new friend, Mary

We’ve since stayed in touch via social media, and I will be forever grateful to her for her generosity and thoughtfulness that night and for her willingness to help a total stranger in need and show kindness to a fellow human being.

So, as we approach this week of thanksgiving, I invite you to pay attention.

Pay attention to kindness.

Share those posts. Share those videos. Share those stories.

And pay attention to people. Listen to what they’re saying and what they’re not saying. Notice what they might need. Where are you being pulled? What is your gut telling you?

Do they need a smile, a laugh, some money, food, a blanket, a kind word or maybe a hug? Be open to how you might be called to be a light to someone else, someone you might never expect.

In this season of thanksgiving and kindness, be somebody’s Mary.

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