Isn’t pumpkin the best?

Pumpkin seeds, pumpkin soup, roasted pumpkin, pumpkin fudge, pumpkin-spiced anything. If I can find a way to get pumpkin or pumpkin pie spice into it, I will.

I’ve made this delicious pumpkin spice dip multiple times over the past few weeks and have been trying for the past two years to come up with a pumpkin energy bite recipe.

It took me a half a dozen attempts before coming up with this winner 🙂

pumpkin-spice-bite-solopumpkin-seeds-pecans

I like to think of these no-bake bites as triple pumpkin bites because I used just about every component I could – pumpkin seeds, pumpkin pie spice, and a teeny bit of pumpkin puree. They’re like a taste of fall in every bite – pecans, cinnamon, nutmeg, ginger, clove, and all things pumpkin.

I’m grateful to my friend, Jenn, for gently nudging me today to take steps toward publishing an e-book with a bunch of my no-bake bite recipes.

“Do you think anyone would buy it??” I asked.

“YES!!!” she responded, without hesitation.

She said it would be so much easier to make my recipes over and over again, sooooo I committed to doing it! THIS will be one of the recipes in that e-book! Stay tuned for more news about that before Christmastime 🙂 (SO EXCITED!)

In the meantime, enjoy these little bites of fall.

pumpkin-spice-bites

Pecan-Coated Pumpkin Spice Bites

Ingredients

Coating

  • 1/4 cup pecans
  • 1/2 teaspoon cinnamon

Dough

  • 1 cup pecans
  • 1/2 cup raw pumpkin seeds (pepitas), shelled
  • 1.5 teaspoons pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon fine grain sea salt
  • 1/2 teaspoon vanilla extract
  • 1 cup Medjool dates, pitted
  • 2 tablespoons pumpkin puree

Directions

  1. Combine 1/4 cup pecans and 1/2 tsp cinnamon in food processor until small hunks of pecan remain. Pour into medium bowl and set aside.
  2. Combine pecans, pepitas, spices and salt in a food processor and pulse until it reaches a fine meal.
  3. Add vanilla, dates and pumpkin puree and process until everything is combined. Remove from food processor and shape into a large ball.
  4. Tear off 1-inch hunks and roll into a ball between your palms. Roll ball in pecan mixture and store in glass container in the fridge. You can also freeze them!