My favorite St. Patrick’s Day memories were spent down in Savannah, Georgia during and after college over spring break.
Their annual parade is one of the biggest St. Patty’s Day shindigs in the South. It was a lot of fun, and Savannah is a beautiful city – definitely worth the trip if you’ve never been!
My friend Lindsay and I in Savannah for St. Patty’s Day circa 2006
It’s that time of year again – time for all things green and Irish. Time for some signature, seasonal food and drinks. One of my absolute favorite comedians, Jim Gaffigan, even gives the holiday a shout out in one of his hilarious skits:
“How are we supposed to know St. Patrick’s Day is coming up without the Shamrock Shake? Thank you, McDonald’s.”
McDonald’s isn’t my favorite, but I love minty foods as much as the next person (and celebrated just about every birthday of my childhood with a Carvel mint chocolate chip ice cream cake).
To help me make the most nourishing choices, so I can feel my best and most energized, I strive to follow a few food principles from Michael Pollan that simplify what and how to eat for optimal health. Here are 3 of my favorites:
- Avoid food products that have more than 5 ingredients.
- Avoid food products containing ingredients that a third-grader cannot pronounce.
- Eat all the junk food you want as long as you cook it yourself.
McDonald’s Shamrock Shake has a whopping 54 ingredients and as much sugar as almost three 20-ounce Cokes. And I’m pretty sure most third graders would have trouble pronouncing the word, “carrageenan,” one of the controversial ingredients in the shake.
The good news?
You can make a healthier, nourishing version yourself. This is a Shamrock Shake you could enjoy every day!
Shamrock Shake
Try this upgraded version of the seasonal classic!
- 1/4 avocado
- 2 tablespoons hemp seeds (hulled)
- 1 cup fresh baby spinach
- 1/4 teaspoon peppermint extract (OR 3 drops peppermint essential oil)
- 1/2 teaspoon vanilla extract
- 2 Medjool dates (pits removed)
- 1 cup unsweetened almond milk
- 1 cup ice
-
Blend all ingredients except ice until you reach a smooth and creamy consistency. Add ice and blend until everything is combined. Top with a dollop of non-dairy whip, if you’d like!
Try adding half a zucchini for a thicker consistency 🙂
I’ll have to tinker with it a little bit to get it to be more like a thick “shake” vs. a smoothie consistency, but if you’re looking for something green and minty to celebrate the holiday, try this recipe!
The next time you’re craving a Shamrock Shake, make one yourself! 🙂
Happy St. Patrick’s Day!
Nancy Bryant
Your blogs are just so timely, sweetie. Love them!
Beverly Martin
I will definitely try this and what a great picture of 2 cute young ladies!!
racheldruck
Thanks! Love your idea of using Peppermint Essential Oil 🙂
Kayla
This looks so yummy! I make something similar without the peppermint extract but I never thought of adding that before. This shake has some substance, shamrock shakes seem like they’re just foam. Thanks!
racheldruck
Thanks 🙂 Haha, yeah you’re right about this shake having substance – some greens, protein, healthy fat and creaminess 🙂 The mint is a nice final touch!