Tag: academy of culinary nutrition

The UnDiet Cookbook Review {Plus a Yummy Stuffed Sweet Potato Recipe!}

On November 17, 2015

In Clean Eating, Dairy-Free, Gluten-Free, Inspired, My Story, Paleo, Paleo, Recipes, Vegan, Vegetarian

This is so much more than a cookbook.

It’s an inspiring, encouraging, confidence-boosting guide to life that happens to include over 130 awesomely delicious and nourishing recipes.

Whether you’re gluten-free, dairy-free, vegan, paleo, or just trying to live a fuller, more vibrant and balanced life, you need The UnDiet Cookbook in your life!

I had the privilege of learning from the author – nutritionist and best-selling author, Meghan Telpner – as a student in her Academy of Culinary Nutrition training last fall. As founder of the Academy of Culinary Nutrition and author of the bestselling UnDiet: Eat You Way to Vibrant Health and The UnDiet Cookbook, Meghan has committed her life to creating a revolution in health and well-being.

She does it in a way that is non-judgmental, kind, fun and inviting.

Meghan knows that being approachable and FUN is the key to engaging people, especially when it comes to something as sacred as what we eat and how we live.

So often when people are on diets, they settle for subpar food and a life marked by deprivation. They focus on what they “can’t” eat instead of channeling all of that energy toward what will nourish, satisfy and fill them up physically and emotionally.

Meghan is out to change that:

“UnDiet is here to free us from the chains we attach to all of those old, harmful, self-defeating, unhelpful rules we think we need to follow. They only make us miserable […] UnDiet is breaking free from the rules we think we’re meant to follow, and doing what is the very best for our individual health.”

Yes! Yes! Yes!

I totally agree.

She inspires anyone reading to take a build-you-up, positive, encouraging approach to what to eat through killer recipes that not only taste good but make our body feel amazing.

And she has a way of building and promoting community. In fact, I partnered with a fellow Culinary Nutrition alum and friend, Katie Hussong, to host our first UnDiet Cookbook Club, where each attendee made a recipe from Meghan’s cookbook or blog. It was SO fun!

Community

As someone who doesn’t follow one prescribed diet, I’m drawn to Meghan’s “UnDiet” approach. I follow the same philosophy because I’ve found in my own life that there is not one way of eating that everyone in the entire world “should” follow.

We agree that the bulk of what we eat should be plant-based (AKA “plantiful”), but there is room for flexibility, depending on what makes your body feel best and thrive.

One of the things I love about this book is that the UnDiet recipes are free from dairy and gluten (just like every recipe on this blog!), which means all of you can enjoy them.

Though knowledgeable about every diet out there, Meghan prefers to UNdiet, calling herself a “Meghanatarian.” She encourages us to make our choices with “awareness and knowing, doing what feels right for you, your body, your values, your environment, your budget.”

It’s about pausing long enough to tap into our body’s own intuitive wisdom that tells us what makes us feel awesome and what brings us down.

Through her journey with Crohn’s Disease, Meghan has experienced the healing and restorative power of the UnDiet lifestyle first-hand and is inspired to share what she has learned with the world.

Her intention is that her readers will “get it” and understand for themselves. That way she doesn’t have to say eat this, don’t eat that. She does her best to provide the information with the what’s the why’s the how’s in place, and lets them decide what they’re ready to pick up and run with.

Isn’t that refreshing?

I’ve made over a dozen recipes from the cookbook and have loved every single one.

From Undiet Coffee, Chocolate Chocolate Pancakes, and Banana Berry Oatmazing Muffins to the Vegalicious Quiche, Sacred Scramble, Balsamic Roasted Vegetables, Gracious Glow Soup, Maple Balsamic Tempeh, Baked Apples, Crispy Rice Squares and Rawmazing Key Lime Pie, every recipe we’ve tried has been a hit!

Meghan’s endearing quirkiness and sense of humor comes through in recipe titles like, “Sunday Night Quickie Chocolate Chip Cookies,” Let’s Stay Together Crackers,” and “Breakfast Patty Whacks”…a few recipes I’ve yet to try but am excited to tackle.

She doesn’t take herself too seriously and consistently communicates the message we shouldn’t either. In the very beginning of the book, she shares her creed, which includes advice like:

“Flirt with farmers.”

“Dance like a four year-old.”

“Make love in the kitchen.”

And, last but not least:

“Today is the day. Make it ridiculously awesometown.”

The UnDiet Cookbook will give you confidence that everyone (yes, even you!) can cook and that it is possible to eat well, be well and live a vibrant life without ever feeling deprived. This is the way we were meant to live.

It wouldn’t be fair to end this love note without sharing one of my favorite recipes from The UnDiet Cookbook.

I’ve made it several times already and like to change up the beans and greens. One time I used cannellini beans and spinach and another time I used black beans and kale. I love versatile recipes like this because they give me a chance to use what I have on hand.

And the ingredient list couldn’t get any simpler.

Introducing, “Dressed to the Nines Sweet Potato.”

Dressed to the Nines Sweet Potato

Nut-free
Soy-Free (option)
Grain-free
Protein Powered (option)

Prep Time: 20 minutes
Cooking Time: 45–60 minutes
Serves 4

4 organic sweet potatoes
2 Tbsp avocado oil, coconut oil or organic ghee
1/2 red onion, diced
1 garlic clove, minced
1 (14-oz) can organic beans of choice, drained and rinsed*
6 cups greens, trimmed and sliced into ribbons
2 Tbsp fresh lemon juice
1/4 teaspoon Make-Your-Own Sambal (page 206 in The UnDiet Cookbook), red pepper flakes, or your favorite hot sauce
Sea salt

Optional Add-ons

Hemp seeds (protein bonus)
Toasted sunflower or pumpkin seeds
Fresh sprouts
Tempeh bits (prepared as with TLT Deluxe Sandwich, page 83 in The UnDiet Cookbook)
Tahini Dressing (page 194 in The UnDiet Cookbook)

* Make it Protein-Powered!

Swap the beans for 1 lb pastured, organic protein of choice such as ground beef, chicken, or turkey. Cook the meat just until browned and then use in place of the beans.

Make It Like So

Preheat the oven to 400°F.
Scrub the sweet potatoes and prick them in a few places with a fork (this gives them room to breathe as they bake). Place them on a baking sheet and bake until soft all the way through, 45 minutes to 1 hour.
While the sweet potatoes are baking, heat the olive oil in a medium pan and add the onion and garlic. Cook until soft. Add the beans and cook for 5 minutes, stirring occasionally.
Remove from the heat and stir in your greens (the heat will wilt them). Add your lemon juice, sambal, and sea salt to taste.
Remove the sweet potatoes from the oven. To serve, slice each sweet potato through the middle and top with beans + greens mix and your optional add-ons.

Excerpted from The UnDiet Cookbook: 130 Gluten-Free Recipes for a Healthy and Awesome Life by Meghan Telpner. Copyright © 2015 Meghan Telpner. Photography Copyright © 2015 Maya Visnyei and Catherine Farquharson. Published by Appetite by Random House, a division of Random House of Canada Ltd., a Penguin Random House Company. Reproduced by arrangement with the Publisher. All rights reserved.

Recognized as One of the Top 10 in Health Promotion!

By Rachel Druckenmiller

On February 4, 2015

In Inspired, My Story

I AM SO EXCITED TO SHARE THIS NEWS!

A panel of wellness industry experts selected me as one of the Top 10 Health Promotion Professionals in the COUNTRY! EEEK!

I’m pretty sure I was smiling ear to ear the whole day yesterday when I found out 🙂

210 nominees applied for the award, 100 Health Promotion Professionals were chosen as the best of the best, and I made it into the top 10!

On January 29, 2015, less than one week ago, I was inspired to write this in my journal during my morning quiet time:

Something BIG is about to happen, and I’m ready for it. Bring it on!

I had no idea things would move SO QUICKLY or that a “big” recognition like this would be coming my way.

But if I’ve learned anything in the past 5 months from visionaries who make things happen – Vani Hari (the Food Babe), Meghan Telpner, and Danielle LaPorte – it’s that you have to OWN what you want in your life and pursue it with passion.

Over the past 8+ years in my role as the Wellness Director at Silberstein Insurance Group, I’ve had the privilege of working with companies and their employees, guiding them to build healthier workplace cultures and teaching them how to eat for nourishment, energy, and vitality. A healthier workplace can promote great mental wellbeing as well as efficient work output. There is more here about this and what interest and input into a workforce can do for companies.

I get to share my story, what I’ve learned, and how I’ve healed and deliver a refreshing message of hope and inspiration that sparks people to make themselves and their health a priority.

Since setting my intentions this year about how I want to FEEL, I’ve been actively pursuing things that generate these feelings:

When I’m speaking, presenting, teaching, cooking or writing, I feel those things. I come alive, get “in the zone.” and feel purposeful and “on fire.”

I am the best and most authentic version of myself, doing what I know I am meant to be doing with my life.

It’s an immensely gratifying feeling.

Yesterday, I had a special opportunity to feel fully alive as I spoke at the Carroll County SHRM‘s quarterly meeting about Creating a Culture of Health at Work to an engaged group of HR professionals and business leaders.

ccshrm

Tomorrow I’m teaching my co-workers the tips and tricks to Meal Planning 101, and next Tuesday I’ll be visiting a client in Delaware to talk about Decoding Food Labels and Debunking Health Claims Hype.

At the end of the month, I’m leading a workshop at a women’s retreat in Gettysburg, Pennsylvania to share what I’ve learned about how to eat for energy, beauty, and optimal health. Click here to learn more about the retreat or to register.

With each of these opportunities, I feel more vibrant, connected, and radiant and clear about my life’s purpose.

I’m also working with my web designer to brand and completely revamp the look and feel of this website, and I can’t wait for you to see the unveiling in March! It’s going to be amazing 🙂

This has already been an incredible year, and I am SO grateful for your support, kind words, and encouragement. I look forward to sharing more delicious recipes, tips and tricks for healthy living, and inspirations to encourage you to go after what you want and be bold about what is truly possible in your life.

Here’s to 2015 – the year of being radiant and making great things happen!

My Journey of Fitting In & Finding “My People”

By Rachel Druckenmiller

On January 23, 2015

In Inspired, My Story

We all have “our people.”

When you’re with “your people,” you know.

You can just be you, all of you.

You don’t have to be anything or anyone else.

It’s effortless, easy, comfortable, energizing, safe.

You’re accepted just as you are. Your people “get” you.

I recently had the privilege of being with “my people” in Philadelphia.

A group of us who graduated from the Academy of Culinary Nutrition have been connecting on Facebook for the past five months or so, but most of us had never met in person. We arranged to meet up for the first time to share a nourishing lunch and attend a cooking class at Pure Sweets & Co.

As I was driving home, a wave of emotion came over me because I felt a deep sense of gratitude that I finally fit in.

I had found “my people.” I didn’t have to be anyone other than me. I could be my truest, most authentic self, my most alive self. And everyone there accepted and embraced me for who I was.

Our time together was effortless, easy, comfortable, energizing, and safe.

For most of my life I felt like I didn’t fit in, that I didn’t belong.

Sure, I had friends like every other kid and grew up in a neighborhood with a bunch of kids my age. But I struggled with feelings of loneliness and not feeling understood.

I was never one for groups of friends, aside from a group of girl friends in high school (I went to an all girls school), which has since disbanded. I was closer to my parents than I was to my peers. They knew me the best and knew the most about me. I trusted them. They “got” me…but I rarely felt like other people did.

For most of my life, I felt different.

Ear infections, sinus infections, strep throat, adenoidectomy, tonsillectomy, tubes in my ears, sinuses drained, several failed ear drum patches or prostheses – these were the recurring illnesses and surgeries I had growing up.

Catching me with a cotton ball in my ear - common when I had ear infections

Managed to find a pic with a cotton ball in my ear! That was common when I had chronic ear infections.

I took more rounds of antibiotics than I can count. I can still recall the taste of the creamy pink amoxicillin.

I feared water being anywhere near my head. A splash from the pool, tub or shower, and I could be headed for another painful ear infection. I learned to be very careful.

I spent most of my childhood summers at a community pool called Swan Lake near our house.

Because of all of my ear issues, I couldn’t go underwater, never learned to dive, couldn’t take swimming lessons, couldn’t play games with my friends in the “deep end” and had to wear a custom-made hot pink earplug whenever I was in the water. I stopped wearing it because it was embarrassing.

When everyone else can do something you can’t do, you just feel a little different.

I felt like I didn’t belong, like I didn’t fit in. I hated that I couldn’t be a part of what they were doing. When these things happen in our childhood, they tend to stay with us and impact us, even as adults.

Growing up, I went to Catholic school from 1st through 12^th grade, but I wasn’t Catholic, despite the fact that my aunt is a nun, ironically enough.

I remember not fitting in there either. In second grade, all of my classmates made their first Holy Communion. The girls in my class would wear their pretty white communion dresses and get flowers and have big parties to celebrate.

I was the only girl in my class who didn’t get to do that, who couldn’t be a part of it.

My dad took me to an Orioles game that day and bought me a white rose and a bag of my favorite candy, Reese’s peanut butter cups. He knew I felt left out, and he wanted me to feel special.

The same thing happened again in 8th grade when everyone was Confirmed. I looked back at my diary from that day and saw that I had written this:

Tonight my class was confirmed. I felt left out. I had to walk up the center aisle holding nothing because the Lectionary was at the front of the church. I was holding back tears all night because I felt excluded. I didn’t belong.

Despite my sadness, I was always really good at putting on the “I’m okay, everything is great!” face, but inside I struggled to feel accepted, wanted, and liked.

I’ve been searching for much of my life to feel like I truly fit in somewhere, like I belong to a group that “gets” me.

In Philadelphia, I had the opportunity to experience a glimpse of it.

As a group of seven of us from Maryland, New Jersey and Pennsylvania met over a nourishing, energizing, delicious lunch at Pure Sweets & Co. in Philadelphia, we connected, we fit in, we could just be ourselves.

We belonged.

It was effortless, easy, comfortable, energizing, and safe.

As we talked and laughed and connected, we shared our visions for how we believe the world can be and the impact we want to have on it.

We talked about the challenges we face “getting” our friends or family to try new foods and recipes, to understand our perspective on food and health, and to embrace our mission to change the world through food.

We “geeked out” together as we savored melt-in-your-mouth pad thai, rich and creamy mushroom soup, and delicious desserts.

We shared our internal struggles to feel like we are enough, know enough, are qualified enough to do the work each of us feels called to do. We laughed as we talked about how we seem to perpetually enroll in one certification program or training after another, all the while thinking each one will make us more legitimate.

Our time together was freeing because it was about just being and being ourselves – having this sense of community around a shared bond that is so important to all of us – food.

For someone who’s struggled to feel like I fit in and belong, I was overcome with a deep sense of gratitude for this community.

To feel like I have that is an amazing gift. I’m so grateful.

All of us want to feel like we’re okay. We want to know that we’re enough. We want to know that people accept us, love us and appreciate us just as we are.

So as I close out this reflection, I challenge you to think about this question: