One of my favorite things to create in my kitchen are recipes for energy bites and balls and no-bake cookies. They are one of the most popular and well-liked things I make.
I wanted to share my latest creation with you today. Because I love chocolate, I thought I’d take a stab at making a no-bake version of Mexican brownies inspired by this recipe.
The only difference between these and my typical fudge bites is the addition of some heat in the form of cayenne powder 🙂 You don’t notice it right away, but it will linger just a bit on the back of your tongue when you finish savoring these little chocolate bites of joy!
1/2 cup raw walnuts
1/2 cup raw almonds
1/2 teaspoon fine grain sea salt
1/3 cup raw cacao powder
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne powder
1 1/3 cup Medjool dates, pitted and coarsely chopped
1/2 teaspoon vanilla extract
- Put the nuts in the food processor and run until finely ground.
- Add the remaining dry ingredients and process until evenly combined.
- Add the dates and vanilla and run for about 60-90 seconds or until the mixture starts sticking together.
- Press dough into parchment paper and cover with another piece of parchment and roll out dough with a rolling pin. Use a pizza cutter or knife to cut dough into rows and then squares. Another option is to shape the dough into 1-inch balls. Store in the refrigerator or freezer.