Easy Chicken & Broccoli Skillet {Paleo, Gluten-Free}

One of the questions I’m often asked is, “What are some ideas for quick, easy and healthy dinners my whole family will like?”

Bill and I cook dinner for ourselves most nights of the week, and despite the fact that we love to cook and enjoy being in the kitchen, we value quick and easy meals, too.

This meal comes together in under 30 minutes!

What I like most about this meal is that all of the ingredients are familiar. Sometimes when we start “eating healthy,” we mistakenly think all of the food is going to be “weird,” and we struggle to believe our family will eat it.

Not so with this dish.

The onions brown and caramelize beautifully, which enhances their flavor, the chicken is tender, and the broccoli is perfectly cooked and still bright green (overcooked army green broccoli doesn’t look or taste appetizing!).

We served this alongside a hearty greens salad with arugula, shredded carrots, and toasted pumpkin seeds.

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Ingredients

Directions

  1. Season chicken strips with pepper.
  2. In a large skillet, cook chicken and onion in the oil over medium heat until the chicken is done, about 8-10 minutes.
  3. Stir in garlic, thyme, red pepper flakes, sea salt, broccoli, and lemon juice. Cook, covered, 7-10 minutes. Ours was done in 7 🙂

Why I Don’t Make New Year’s Resolutions {And What I Do Instead}

I don’t make New Year’s Resolutions.

For someone whose job is centered around inspiring and guiding other people to be well and improve or change their lives and health, that might seem odd.

After reading this, I guarantee you’ll think about New Year’s Resolutions differently than you ever have before.

Two years ago, my husband and I were walking around Hamden, an eclectic neighborhood in the heart of Baltimore, on New Year’s Eve. We ventured into a bookstore/café, and I stumbled upon a book that would forever change the way I thought about the concept of resolutions.

It was called The Desire Map.

As I flipped through the first few pages, I came upon the author Danielle’s story of turning away from the checklist style many of our New Year’s Resolutions tend to take.

Instead of focusing on what she wanted to DO that year, she asked herself a different question.

How do I want to feel?

Inspired by that question, my husband Bill and I reflected on our own responses at our annual New Year’s brunch after first recapping all of the fun memories and moments from 2014 in our gratitude jar, a tradition we started two years ago.

Our gratitude jar. We collect memories in it throughout the year and write them out in a journal at the end of the year.

Our gratitude jar. We collect memories in it throughout the year and write them out in a journal at the end of the year.

After brainstorming words that capture how I want to feel, I narrowed them down to the top five words that energize me the most and came up with my “core desired feelings.”

It’s different than making a fleeting resolution because it gets at “WHY,” what’s really driving my desire to make changes in my life.

Here are my 5 core desired feelings:

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When we get clear on how we want to feel and why, we can be more intentional about deciding what we can do to generate those feelings.

So, that’s what I did.

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“Sending out light; shining or glowing brightly”

Luster, light, brightness, brilliance, flow, joy, elation, delight

I did a visualization exercise a month or so ago and imagined my “ideal day” – what it felt like, what it looked like, how I would spend it. In that exercise, I pictured lots of physical openness and light in the spaces around me.

Not only do I want to bring light into my physical space (by expanding and opening up our kitchen – I can’t wait!), but I also want to be someone who has a glow and sense of joy about me.

We all know people like that. They literally light up a room, have a physical glow about them, and just seem to bring light and life wherever they go. I want to be that kind of person. I want to radiate in that way.

To be radiant is to be unapologetically bright, bold, and intentional. When something is radiant, it overflows with light that can’t help but spread. This year, I’m going to “go for it,” put myself out there, and be me.

How do I generate feelings of radiance?

By spending time with other people who are on fire about what they do and are passionate about making the world a better place. Continuing to take a positive, building approach to health vs. instilling fear in people about their health choices. Sharing my story and health journey and how I’ve overcome and learned from my challenges. Regularly expressing gratitude and appreciation for the people and things in my life. Nourishing my body with foods that heal me and help my skin glow.

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“The quality of being certain or definite”

Clearness, lucidity, sharpness, crispness, definition, precision, purity

I’ve taken on a lot over the past year. In addition to having a full-time job, I started a health coaching and consulting business on the side, began writing this blog, regularly blogged for two other companies, and completed two certification programs, one of which lasted almost four months.

I’ve learned a lot this year, but at times, I’ve felt distracted, unfocused, and frenzied.

I’ve fallen into the comparison trap of paying more attention to what other people are doing to find success rather than laser focusing on my unique gifts and skills and on what I can offer. Someone else is farther along than me or has more clients or has created some super cool product or program I “should have” created.

Comparing ourselves is incredibly draining.

For the first time in almost six years, I’m taking a break from certifications and school. I’m going to look back on ALL the incredible things I’ve learned.

Instead of trying to be all things to all people, I’m going to get clear on what makes me come alive, what intensely interests me, what best uses my gifts, skills and knowledge.

How do I generate feelings of clarity?

Spending time with mentors who know me, believe in me and respect me and who will ask me tough questions about how I can best put my passion, skills, and knowledge to use. “Unplugging” and stepping away (sometimes physically getting away) to refocus and give my mind a break. Taking stock of my strengths and focusing my time and attention on improving those rather than comparing myself to other people. Getting better at what I’m best at. Because my faith is important to me, praying and asking for direction and discernment and then being still enough to hear the response. Doing less of the things that drain me, rob me of my energy, and aren’t the best uses of my time or skills.

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“Proceeding smoothly, continuously, effortlessly”

Free-flowing, effortless, easy, natural, smooth, free, unconfined

As I’ve struggled to arrive at a sense of clarity, I’ve felt the opposite of “flowing.” I’ve felt confined, stuck, pushing through just to get through.

It hasn’t felt smooth. It hasn’t seemed effortless. It hasn’t been easy.

“Flow” is also a concept in positive psychology. We might better know it as “being in the zone.”

When we’re “in the zone,” we’re fully immersed in what we’re doing. We feel and perform our best. We’re laser-focused, fully present, aware and involved, oblivious to time, creative and confident.

Flow feels effortless.

How can I generate feelings of flowing?

I experience “flow” when I’m giving a nutrition presentation to a group, teaching a cooking class, talking and teaching about food and health, cooking, spending time with others who are passionate about their work and purpose and whose missions align with mine, writing, singing, taking morning walks and doing yoga.

Instead of feeling stuck or clogged – physically, emotionally, and mentally – I want to feel like what I’m doing is effortless, free-flowing, and unconfined. Also don’t solely think this is the only way people can work through their flow troubles, I’ve known authors that have previously had deals that still look to try and confirm future contracts for their upcoming book as they’re still writing it, with the likes of literary agents or going straight to a publishing house. Some people can still feel like they are free and unconfined within different boundaries. Ultimately it’s how you know yourself to be able to continue reaching your next milestone.

(Want to learn more about flow? Check out this TED Talk from the man who came up with the concept).

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“Forming a relationship or feeling an affinity”

Linked, banded together, coupled, joined, united, related

As someone who has historically been content doing things on my own and being independent, I’ve learned that seeking connection with others is one of the ways I can be my best self.

When I feel connected, I feel close, safe, wanted, supported, understood. We were meant to be connected, to be in community with others.

How do I generate feelings of connection?

Really listening to Bill and giving him my undivided attention when we’re talking. Being fully present when we’re together. Going on trips together to new places. Checking out new restaurants or trying new recipes at home. Making alone time and date nights a priority. Taking Sunday evening walks and catching up about the week. Making our weekly small group a priority, as we “do life together” with our friends from church, opening up about our vulnerabilities and sharing our joys. Surrounding ourselves with other couples who love each other well and build each other and us up.

Spending time with people who “get me” and know me – people who don’t judge me but who see all of the light and potential in me and do what they can to support it and help it grow. Serving others by volunteering in the community. Networking with people who are passionate, supportive, and encouraging. Being open to learning something from everyone I meet. My final core feeling triggered an emotional response in me that I wasn’t expecting.

When I arrived at my final feeling – WORTHY – I stumbled across this definition:

“Good enough”

And that’s where I stopped, and the tears started welling up.

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THIS has been my wound and my struggle throughout my life, since I was a kid.

Feeling worth it. Feeling good enough.

I have an insatiable thirst for knowledge and information and would be a perpetual student if I could. But it goes deeper than that. The drive to consume more knowledge is fueled in part by my feeling of inadequacy and the sense that I’m not enough – that I don’t know enough, am not capable enough, am not skilled enough, am not good enough.

“If only I learned this thing, THEN I’d be ready. Then, people would respect me. Then people would take me seriously. Then people would want to work with me and pay me what I believe my time and effort is worth.”

It’s exhausting to feel like I’m constantly trying to prove myself.

How do I generate feelings of worthiness?

Talking to people who believe in me, respect me, know me and my heart, and want the best for me…and then embracing what they tell me. My friend Erin is particularly amazing at doing this for me. We all need a friend like that.

Writing it down or literally speaking it out loud to myself – YOU ARE ENOUGH. YOU ARE WORTHY of fill in the blank (love, sacrifice, success, forgiveness, praise, money, your deepest desires).

But most importantly, by reminding myself of the TRUTH – even if I never “accomplish” anything else in my life, I have value and worth because I am.

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If I want to have a sense of clarity, be radiant, experience flow, and feel connected, I have to first believe that I’m worthy, that I’m good enough.

So there you have it. Those are my core desired feelings, my intentions for the new year.

How about you? Are you done with New Year’s Resolutions? Tired of feeling discouraged by February about all the things you didn’t quite accomplish despite the best of plans?

Check out this guide to walk you through the process of mapping out YOUR core desired feelings. You might be surprised by what comes up for you!

What are three to five words that capture how YOU want to feel in the coming year? Feel free to share your words in the comment section below!

New Year, New {Healthier} You: 3 Detox Programs to Start the Year Off Right!

Happy New Year!

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Unlike just about every commercial you’ve seen on TV or heard on the radio in the past few days, I’m not here to guilt you. I don’t think guilt is a very useful emotion, even if we have fallen out of our routines a bit.

I’m just ready to get back into my routine and guide my body back to where it feels and functions best!

I’m committed to my health and health choices for the long haul because I like how I feel when I’m well nourished. But this isn’t a “once-a-year-because-everyone-else-is-doing-it” type of thing. It’s a lifestyle, a commitment.

When I regularly nourish myself in a way that I know my body needs, I’m energized. I’m alive. I’m healthy. My weight stabilizes itself naturally. My immune system is strong and fights for me (even when I’m overdoing it), and I don’t get sick. My skin is clear. I sleep better. I handle stress better. I look and feel great!

I’ll be sharing a post in the next few days about what I do to reset overall this time of year (spoiler alert: It doesn’t involve making a laundry list of New Year’s Resolutions!).

After a few months of overindulging, not moving as much as we know our bodies need, and with renewed motivation and intention to start the year off right, many of us could benefit from an internal “reset” or even a “detox” to help us get back on track.

The word “detox” can be a turn off for a lot of people. It sounds so…intimidating and maybe even a little extreme. However, others are absolutely ecstatic to find a link that will lead them to some detox supplements that they’ll love.

What does “detoxing” mean anyway? Why should you think about doing it?

I like this explanation from Food Matters (worth following on FB if you don’t already!):

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However, even if you’re including only organic foods in your diet, detoxing can reboot your system and rid your body of harmful toxic build up.

Toxicity (having a building of harmful substances in our body) is one of the main reasons we get sick and have trouble losing weight. Toxic tissues hold on to fat in our bodies. As long as we’re inflamed and toxic, we’ll have trouble looking and feeling our best.

So, where do all these toxins come from? I recently read an incredible book called The Disease Delusion by Dr. Jeffrey Bland, and he wrote a whole chapter devoted to explaining detoxification. Here are some of the toxins he mentions:

  • Additives or harmful chemicals in the refined and processed foods we eat
  • Chemicals sprayed on our food like pesticides, insecticides & herbicides (this is one of the main reasons we eat organic)
  • Metabolizing/breaking down things like alcohol, caffeine and medications
  • Our environment (the air we breathe, creams and sprays we put on our bodies, chemicals like BPA in the plastic we store our food in and water bottles we drink out of)

We may not even realize we’re accumulating all of these things in our bodies, but we are, and they are preventing us from having optimal health. Taking some time to physically detox our bodies and our minds is a great way to get ourselves back in balance and feeling great. This is why places like Amity Wellness exist, to help you feel your best. If you want to Book Direct @ Amitywellness.com for a detox program then you can just follow that link!

Anyway, until I have one of my own programs (which I firmly believe will happen in the next year!), I wanted to share three detox-focused programs that are excellent options to consider as you start off the year. I plan to sign up for all three and take bits and pieces from each 🙂

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Food Matters FREE 3-day Detox: Food Matters does great work. Their documentaries are worth watching and may transform the way you think about food (and eat!). Their free 3-day detox is a great option to upgrade your diet with some more nourishing choices and help your body naturally clean out the gunk 🙂

Their Facebook page is full of helpful hints, recipes, and cool infographics, so you should follow them on there, too!

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The Detoxinista’s 21-Day Warm & Cozy Winter Detox: The Detoxinista (Megan Gilmore) is another talented blogger I’ve been following for some time. She is also a graduate of the health coach training program I went through in 2013. We have similar ways of thinking about food – that healthy eating can be easier than you think…and delicious!

Megan also focuses on dairy-free and gluten-free recipes, so I get a lot of inspirations from her. This is her first detox package, and I’m sure it will be great!

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Meghan Telpner’s Awesome Life Detox: Meghan is awesome. I just finished her Culinary Nutrition Expert Program and love her approach to food, boundless and positive energy, and quirky creativity. This program is about more than just food, and I know it will be worth doing. I’ve already signed up and am super stoked for it!

So there you have it, those are my three top picks for New Year, New You resets to try out this month. If you end up doing one, let me know! I’d love to hear what you think.

Here’s to your best year yet! 🙂

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5-Minute Basil Walnut Pesto Sauce & Cucumber Bites {Paleo, Vegan, Dairy-Free}

If you are looking for ideas for a healthy New Year’s Eve appetizer recipe, look no further! After I shared this dish at a friend’s Christmas party and everyone devoured it, one of my friends there asked me for the recipe so she could make it for her family’s Christmas dinner. This is tried, tested, and approved 🙂 And you can whip it up in 5 minutes!

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The first time I shared this recipe was two weeks ago during my very first cooking class. I had so much fun teaching it and can’t wait to do more classes in 2015!

During the class, we focused on making recipes that “cool,” calm and nourish the body. One of those recipes was for an Italian favorite – pesto sauce.

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Teaching everyone about the health benefits of basil!

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All of the ingredients in the food processor before they are blended together.

Traditional pesto sauce is made with either parmesan or romano cheese, and since I’m dairy-free, I wanted to come up with a recipe that I could eat.

Something I’ve learned over the past couple of years that was news to me is that conventional dairy products are pro-inflammatory.

They promote inflammation in our bodies – and show up in annoying symptoms like excess mucous production and congestion, and other digestive, sinus and respiratory issues. Many people find that ditching dairy helps them get rid of or reduce all of those symptoms.

I never would’ve thought it was possible that I could go through a winter without bronchitis or congestion, but I have now for 2 years in a row, so I can attest to the fact that going dairy-free works 🙂

After experimenting with about 5 different versions of this recipe for pesto sauce, I finally came up with one that I liked. The ingredients in it are amazing for our health because they are immune & beauty-boosting and inflammation-reducing.

plate of pesto

Inflammation is one of the main reasons most of us are carrying around extra weight and getting sick.

Fat tissue is often inflamed tissue, and as long as our bodies are inflamed, we will have trouble keeping off weight long-term.

Not only that, but inflammation is at the root of most major diseases from digestive issues like heartburn, Crohn’s disease and irritable bowel syndrome to diabetes, heart disease, asthma, bronchitis, sinusitis, and arthritis. For many of us, it’s “silent” so we may not even know it’s happening. We want to eat foods that help us “cool” our body from the inside out, so we can be well.

Check out the amazing anti-inflammatory benefits of this pesto:

  • Garlic. Known as an “allium” vegetable (same family as onions, leeks, shallots, etc.), garlic is a potent anti-inflammatory and antibacterial food. Two of garlic’s sulfur compounds inhibit the activity of inflammatory messenger molecules in our body, thereby reducing inflammation.
  • Walnuts. These brain-shaped nuts are an excellent source of an anti-inflammatory omega-3 fat known as alpha-linolenic acid (ALA). Omega-3 fats also help keep our blood sugar levels regulated, which helps us avoid inflammatory spikes. Extra virgin olive oil, which is also used in this recipe, is another source of healthy omega-3 fats.
  • Basil. This green herb contains an oil that blocks harmful enzyme activity that promote inflammation in our body. It’s also rich in flavonoids (plant pigments found in high levels in deeply colored fruits and vegetables) and antioxidants, which help “cool” and calm our body.
  • Lemon. Citrus fruit high in flavonoids and antioxidants that combat harmful free radicals that damage our body and its cells and promote disease.

I served the pesto on cucumber slices and topped them with some shredded red cabbage. They are PERFECT for a holiday appetizer or just as a snack. Your guests will rave about them if you bring them to a party! 🙂

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Ingredients

2 small cloves garlic, peeled (or 1 medium)
2 cups packed fresh basil (I bought one pack of organic basil from Trader Joe’s and it was the perfect amount!)
1/2 cup raw walnuts
3 tablespoons lemon juice (juice from about 1 1/2 lemons)
1/4 teaspoon sea salt
Few dashes black pepper
1/8 teaspoon crushed red pepper flakes
2 tablespoons nutritional yeast
1/3 cup extra-virgin olive oil

2 cucumbers
Optional: shredded purple cabbage

Directions

  1. Process garlic cloves in the food processor until the garlic is minced.
  2. Add the basil, walnuts, lemon juice, salt and pepper, red pepper flakes, and nutritional yeast. Process until a uniform paste has formed. Scrape down the sides of the bowl as needed.
  3. Turn on the food processor and drizzle in the olive oil in the top hole.
  4. Process until the pesto reaches your desired consistency, stopping to scrape down the sides as necessary. Taste and add more lemon juice or salt if necessary.
  5. Cut ends off of cucumber and slice into 1/2 inch circles. Top each cucumber slice with 1 tablespoon of pesto. When I taught my cooking class last week, some of the attendees came up with the awesome idea of putting the crunchy purple cabbage (another super anti-inflammatory food) on top!

Chewy Cranberry Almond Butter Granola Bars {Gluten-Free, Vegan}

As I’ve grown “bolder” with creating my own recipes, I’ve gone back to some favorites and challenged myself to come up with ways to “reinvent” them (i.e., change up at least 4 ingredients to create a brand spankin’ new recipe!).

One recipe I’ve made before that I really liked was for peanut butter granola bars.

I’ve been on a cranberry kick lately, so I decided to use up my cranberries and make these bars for a friend’s cookie exchange party. I’m really happy with how they turned out!

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I made them for a second Christmas party and saved a few to have for a snack or as part of breakfast.

These bars are a better option than traditional store bought granola bars because they are full of healthy fats and protein from the almond butter and pumpkin seeds and fill-you-up fiber from the oats.

They’re chewy in the middle and a bit crunchier on the edges. Let me know if you try them 🙂

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Ingredients

  • ½ cup smooth almond butter
  • ¼ cup 100% pure maple syrup
  • ¼ cup brown rice syrup
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon fine grain sea salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 2 cups whole rolled oats (not quick-cooking or instant – I buy a big bag of gluten-free oats at Trader Joe’s)
  • ¼ cup dried cranberries, chopped
  • ¼ cup raw pumpkin seeds

Directions

1. Preheat the oven to 350°F. Line an 8 x 8-inch baking pan with a 10-inch square of parchment paper.

2. In a small saucepan, mix together the almond butter, maple syrup, and brown rice syrup. Gently heat the mixture over low heat, just until it’s warm enough for the ingredients to incorporate and become smooth.

3. Remove saucepan from heat. Let the mixture cool a bit so that it’s still warm but not hot. Mix in the vanilla, cinnamon, ginger, and salt then add the oats, cranberries, and pumpkin seeds, and mix very well.

4. Wet your hands and firmly press the oat mixture into the pan, pressing on the top and packing the bars as tightly as you can. Bake for 18-23 minutes, or until the sides of the bars are lightly browned. These will harden once they cool, so if they look a little soft when you first take them out, that’s okay!

5. Remove the pan from oven and let cool for about 10 minutes.

6. Lift bars out of pan by pulling up the edges of the parchment paper. Use a knife to slice the bars into squares or smaller rectangles.

7. Store bars in a tightly sealed container at room temperature.

Mint Chocolate Brownie Bites {Paleo, Gluten-Free, Vegan, No-Bake}

From mint chocolate chip ice cream cake for my birthdays every year to Thin Mint Girl Scout cookies, I’ve always loved the combo of chocolate and mint.

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Choco Mint Brownie Bites Rolled in Protein-Rich Hemp Seeds

The rich and slightly bitter taste of dark chocolate pairs perfectly with the cool and refreshing hint of mint.

I found this recipe for chocolate mint truffles (AKA brownie bites) about a year ago on one of my favorite websites (MindBodyGreen), and I decided to make it again this year and pass it along to all of you!

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Two of the main ingredients in these brownie bites – raw cacao powder and hemp seeds – are super powered super foods.

Hemp seeds are full of heart and brain healthy fats and are an excellent source of protein. That combo makes them great for stabilizing our blood sugar, and when blood sugar is stable, so is our appetite and, ultimately, our weight. I add hemp seeds to smoothies and salad dressings, too. They’re great! (Please note, even though hemp seeds share a similar name to a familiar plant, these hemp seeds will NOT have any impact on drug testing.)

If you’re unsure about hemp seeds, you might want to grow them yourself. That way, you can be sure that they’re safe to eat and you can even grow them organically if you so desire. Hemp is easy to grow, but if you’re not sure where to start, check out these ilgm reviews to see how easily other people have grown their own hemp. It’s also a brilliant plant for fertilizing your soil, so if you’re an avid gardener as well as cook, it’s the perfect plant for you. Just think how much better your tomatoes will grow!

Raw cacao (pronounced ka-KOW) powder comes from the same place cocoa powder does (the cacao plant), BUT it’s not heated like cocoa powder, SO all of its anti-aging, antioxidant, anti-disease nutrients stay intact. Raw cacao powder is the MOST concentrated source of antioxidants AND it enhances the flow of happiness chemicals in our brain like serotonin and dopamine.

You know everything you’ve heard about chocolate being good for you? It’s this stuff they’re talking about. Cacao is health-promoting, mood-boosting chocolate 🙂

These healthy brownie bites come together in about 10 minutes, too, and you don’t even have to cook them. Easy peasy!

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Ingredients

Optional Coating

  • 1/4 cup hemp seeds
  • 2 tablespoons goji berries + 2 tablespoons hemp seeds (Grind up goji berries in a spice grinder and roll the truffles in a combo of goji berries and hemp seeds!)
  • 1/4 cup raw cacao powder
  • Candy canes made without high fructose corn syrup in your health food store (However, the recipe is NOT paleo if you use these. Try one of the other coating options first!)

**Click here for the full recipe from MindBodyGreen.

Looking for other healthier holiday treat recipes? Check out this post about 20 Holiday Treats to Knock Your Christmas Stockings Off!

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Cacao-dusted Choco Mint brownie bites!

 

The Secret Ornament: A 36-Year Christmas Tradition Lives On

I’ve always considered myself a sentimental and nostalgic person. 

Christmas is an especially memorable time for me. My parents have made a big deal out of it since I was a kid.

Christmas mornings as a kid were so special. I was ready to go in my first kitchen at a young age!

Christmas mornings as a kid were so special. I was ready to go in my first kitchen at a young age!

When I was little, my dad convinced my brother and me that my grandfather was a “personal friend” of Santa Claus.

We had no reason to doubt him.

We also had LOTS of Christmas traditions.

Each year, we would drive out to the “country” to cut down our Christmas tree.

Then, we’d come home and decorate it with dozens of ornaments – none of which matched – and strings of colorful lights.

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I spent the days leading up to Christmas baking cookies with my mom and packaging them in baggies to give to friends and neighbors.

My special job was to type up the little sheets of paper that would go into each bag to identify all of the treats.

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My mom baking her sugar cookies…and my dad’s “ornament” – a replica of her famous Christmas cookie plate.

On Christmas Eve, we would go to church together and then have dinner at Burger King afterwards, mainly because that was one of the only places open on Christmas Eve.

Christmas Eve has another special memory for me. It’s something I look forward to every year.

Since 1979, my dad has made an ornament for my mom each year for Christmas and given it to her on Christmas Eve.

The ornament was always “top secret.”

My dad would spend hours in his workshop in our basement. From the time he started, the basement was off-limits.

“Dad, what are you making this year?” we would ask.

“You’ll see,” he would say.

We were never given so much as a hint. It was always a mystery.

Finally, on Christmas Eve, the time to unveil the ornament would come.

We waited with anticipation in the kitchen as my dad emerged from the basement, his creation in hand to share with my mom.

He gave my mom her first ornament in 1979. It was a manger.

Ornaments of the 80s (and the first one from 1979!)

Ornaments of the 80s (and the first one from 1979!)

But he didn’t have any straw.

So, on Christmas Eve, he went for a drive, and on the side of the road was a bale of hay. Mission accomplished.

When he was making what I think is the most incredible ornament – a replica of my parents’ house in 1981 – he didn’t have any gray clay to make the front steps.

Off he went to a hobby store.

All of the clay was gone…except for one opened package of gray clay.

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My dad calls these finds “Christmas miracles.”

He usually uses scraps, so the ornaments only cost him a couple of dollars to make.

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Ornaments of the 90s

Each ornament has some significance related to that year.

1984 – A mama and baby reindeer to commemorate my first Christmas.

1991 – A wreath with two hearts to mark the year my parents renewed their vows after a temporary separation.

1994 – A replica of our (then green) mantlepiece to include my one-year-old sister Jane’s stocking (all of our stockings were handmade by my grandmother!).

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The past decade has been full of memories, too.

Each year, I’m reminded of them as I look at the ornaments.

2000s

2003 – My parents realized their dream of buying a home in The Adirondacks in Upstate New York. The ornament is a mini version of a larger sign that hangs at the house in NY.

2007 – A dolphin symbolizes the year our family went on a trip to the Bahamas and swam with the dolphins.

2013 – Our Godson, nephew, and my parents’ first grandson, Braxton, was born. The ornaments come full circle since my dad’s first cradle creation in 1979.

Tomorrow, we’ll witness the unveiling of this year’s “secret ornament.” I’m eager to see what my dad has created. As usual, I have no clue what to expect.

He always stumps us.

This year I decided to give my dad a special ornament. He has always called me “Peanut” since I was a baby, and I found a symbol that captures that nickname.

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Bill and I have started our own Christmas traditions, one of which is giving each other an ornament each year that symbolizes something memorable about that year.

Now, I look forward to seeing my husband’s creativity come through as he thoughtfully picks out an ornament for me. I love that we’ve preserved the concept of one of the most special Christmas traditions in my life and made it our own.

Last year and this year, I’ve even taken a stab at making my own ornament for Bill, inspired by my dad and the incredible tradition he started 36 years ago.

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Traditions like this have a special way of nourishing us.

Each time we celebrate them, we’re reminded of something enduring, something that connects us to each other, something that makes our hearts happy and our souls smile.

What are your favorite Christmas or other holiday traditions?

My 5 Favorite Healthy Cookbooks…All Gluten-Free {And My Wish List!}

“The pictures looked so good online. I don’t know why it didn’t turn out that way when I made it!”

Entire articles are dedicated to capturing people’s Pinterest fails when it comes to attempting new recipe creations.

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It can be discouraging to put all of the effort into trying something new only to have it end up in the trash. It’s one of the reasons people don’t try new recipes.

“What if it doesn’t turn out right?”

“What if I ruin it?”

“I hate wasting food…and money on food.”

Yes, yes, yes! I’m with you on all three of those. I want my dishes to be tasty and delicious and to feel like buying the ingredients was money well spent.

One of the ways I’ve learned to give myself a better chance of making successful recipes over the years is using cookbooks. What I’ve found is if I like a few of someone’s recipes, I tend to be more confident that other dishes they’ve created will be good, too. And usually, I end up with a yummy meal.

Whether you’ve been cooking for years, are just getting started or are learning a new way to cook based on some health challenges or the way you want to feel, using a cookbook can be a great way to bring some excitement and variety to your kitchen.

Check out a few of my favorite go-to cookbooks when I’m feeling burnt out from Pinterest, am looking for inspiration, or just want to go old school and use an actual book instead of a website. I’ve also given you a list of the top cookbooks on my wish list. Any of these would make great Christmas gifts for yourself or the food lovers in your life!

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Nourishing Meals: Healthy Gluten-Free Recipes for the Whole Family by Alissa Segersten & Tom Malterre

You know a book has good recipes when you have about 100 Post-it flags sticking out of it of all of the recipes you have made or plan to make. My nutritionist raves about Tom Malterre, the co-author of this cookbook, citing him as one of the best nutrition experts out there. He and his wife, Alissa, have 5 kids and are incredibly knowledgeable about how to eat for health AND make kid-friendly meals and snacks.

Favorite Recipes: Asian Chicken Salad, Apple Cider Baked Beans, Cajun Red Beans and Quinoa, Chipotle Yam Fries, Chana Masala, Mint Chocolate Chip Ice Cream and Peanut Butter Monster Cookies. I could go on forever! This is hands-down one of our favorites.

The Whole Life Nutrition Cookbook by Alissa Segersten & Tom Malterre

In their newest cookbook, Alissa and Tom feature 300 Delicious, Whole Foods Recipes, including Gluten-free, Dairy-Free, Soy-Free, and Egg-Free Dishes. They don’t just share recipes for everything from smoothies and muffins to dressings, dips and desserts. They also teach some vital information about food sensitivities (we’re not just talkin’ peanuts), digestive health, how to stock your kitchen, and cooking techniques. Not only that, but the photos are stunning!

Favorite Recipes: Banana Almond Pancakes, Apple-Cranberry Oatmeal Muffins, Gingered Carrot Soup, Spiced Citrus Salmon, Superfood Fudge, and Chocolate-Raspberry Hazelnut Tart. Hungry yet?

3 Books

Clean Food by Terry Walters

Written by a graduate of my health coach training program, Clean Food, was a gift from my mother-in-law when I finished grad school. Chef Mario Batali said:

“Clean Food is the most exciting book based on fresh produce and simple produce I have used in years.”

He’s seen a lot of cookbooks, too! I love how Terry organizes the cookbook by season and promotes the use of whole, fresh ingredients. Also, for anyone who has food sensitivities or allergies to things like dairy and gluten, this cookbook will give you tons of new inspirations and alternatives, and you will not feel deprived or slighted in the least!

Favorite Recipes: Basic Balsamic Vinaigrette, Three-Bean Chili, Roasted Kabocha Squash, Ginger and Pear Crisp, and Banana Coconut Chocolate Chip Cookies

Undiet by Meghan Telpner

I’ve spent the past three months boosting my culinary nutrition skills and knowledge and being entertained by Meghan as she has taught me and dozens of other students the keys to culinary nutrition. Her book, Undiet, includes practical tips and guidelines for how to get yourself off the “diet” train so you can enjoy life, eat amazingly delicious and nourishing food, and thrive! Any recipe Meghan puts out there, whether it’s in the CNE program, through her blog, or in this book is a winner. She’s releasing her first full cookbook in October 2015, so stay tuned for when that happens. I will definitely be talking about it!

Favorite Recipes: Yogi Tea, Lemon Lentil Vegetable Soup, Sundried Tomato & Bean Hummus, Life-Affirming Chili, Veggie Rice Wraps with Almond Dipping Sauce, and Almond Power Cookies

The Beauty Detox Foods by Kimberly Snyder

I’m not entirely sure what prompted me to buy this book, but I’m glad I did! I use this book not only for the recipes but also for the guide that it includes to highlight which foods are best for which beauty and body goals. I often give this book to brides-to-be as part of a shower gift to help them beautify their bodies before the big day! Because it’s more of a detox-focused book, it’s not something I use every day, but I have found some staple recipes and have learned a lot about different foods and their beauty benefits, which has made this book worth it for me!

Favorite Recipes: Creamy Dijon–Tahini Dressing, Raw Purple Cabbage Slaw, and Raw Gorilla Taco Wraps

And now for a few cookbooks on MY Wish List 🙂

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The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out by Angela Liddon

Don’t let the word “vegan” in this title scare you off. You’ll miss out if you do. One of the reasons I like vegan recipes is because they automatically nix dairy products (a trigger food for my history of health issues – and many other people’s as well!) and because they make plants the focal point of the dish. Most of us don’t eat enough plants, even though they are the most nutrient-dense, antioxidant-rich foods out there.

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Practical Paleo: A Customized Approach to Health & A Whole-Foods Lifestyle by Danielle Sanfilippo

I’ve heard from multiple people that this book is a must-have for anyone living a dairy-free, gluten-free, grain-free lifestyle. The cookbook includes 30-day meal plans, over 120 easy recipes, and even some handy tear-out guides.Danielle also writes for a paleo blog called Balanced Bites, which is definitely worth checking out!

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The Blender Girl by Tess Masters

I’ve heard great things about this book (and the beautiful pictures in it) from one of my favorite people (and head of the CNE program I just finished), Meghan Telpner. She raved about this book, so I plan to get it! I’ve also checked out some recipes on Tess’s blog and love the variety, especially for smoothies. She even has a smoothie app now, too. The app lets you punch in what you feel (happy, sluggish, wired), need (a detox, to lose weight, to chill out), and crave (light and fruity, clean and green, an exotic ride) to find the right smoothie for that day. For great detox and weight loss smoothies, check out this list from Dherbs.

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Make-Ahead Paleo: Healthy Gluten-, Grain- & Dairy-Free Recipes Ready When & Where You Are by Tammy Credicott

I was not familiar with this book, but a classmate from the Culinary Nutrition program I just finished suggested it as one of her “go to” cookbooks, so I thought I would add it to my list! Bill and I meal plan most weeks (as often as we can!) to make it easier and more affordable to eat the way we do – fresh, whole, unprocessed. Just this past week, we thawed out a vegetarian Shepherd’s Pie we had made in October and enjoyed it again for a few lunches this week. It saves so much time to have meals made ahead of time.

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How to Cook Everything: Completely Revised 10th Anniversary Edition by Mark Bittman

As the title says, use this book as a guide to learn every basic (and not so basic) cooking technique you could ever imagine. Bittman explains in simple, how to steps with lots of pictures and has even given a really great TED Talk about food. I gave this book to one of my best friends, who doesn’t feel confident in her cooking skills, as part of her wedding gift this year.

What are some of YOUR favorite cookbooks? Feel free to comment below!

Goodbye Plastic Baggies, Hello LunchSkins! {Perfect for Lunches & Snacks On the Go}

Whether you’ve been reading my blog for some time or are just stopping by, I want to take a second to let you know something about me as you read this post. One of the things I’m passionate about doing is helping people make upgrades to their lives to include more nourishing foods. The products I’m promoting in this post are being done purely because I think they’re super cool and make it easier to pack and eat healthy food, not because I am being paid by someone to promote them. I’m all about transparency!

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Lunchskins are the perfect way to transport snacks, like my homemade donut holes :)

LunchSkins are the perfect way to transport snacks, like my homemade donut holes

I think everyone knows that we need to start using things like plastic free snack containers and stop using plastic products in order to do our bit to save the world. If we continue the way we are, there won’t be any resources left for us to use and nature will be in crisis. This is why when I first learned about these LunchSkins when I was at the Natural Products Expo East in Baltimore this fall I was SO excited. As a blogger, I had the opportunity to take part in an amazing event that showcased thousands of products, foods, supplements and other items in the natural foods industry and community.

It was like adult trick-or-treating…only healthier! I had SO MUCH FUN.

As my dad would say, I was as happy as a pig in slop 🙂

I learned about lots of new products while I was there – some that I never knew existed and others I had tried before but didn’t know much about.

The coolest part was meeting the people behind the brands – Brad from Brad’s Raw Kale Chips, Mamma Chia herself, the Nibmor girls (a fellow health coach!), and Brendan Brazier, a triathlete who wrote the book Thrive and is the face of Vega protein supplements.

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One of the companies I learned about at the expo was 3GreenMoms. They’ve created a product called LunchSkins that basically gets rid of the need to use plastic baggies. They were inspired to create their products when they learned this staggering statistic:

Every day, more than 20 million sandwich bags from school lunches go into landfills in the U.S.

This concern is very similar to that which started the move away from plastic straws and towards sustainable solutions like these metal boba straws.
Their mission was to create a solution to that problem and to do so in a way that was “fresh” and “colorful.” Their bags are lined with European pastry bag material, which makes them eco-friendly, food-safe and dishwasher safe. They come in lots of cool colors and designs and even have a place to write your name, too 🙂

Sneaking a pic of the 3 green moms at the expo!

Sneaking a pic of the 3 green moms and their display at the expo!

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I’m an advocate of living in a way that is as health-supportive as possible, and until recently, the impact my choices were having on the health of the environment wasn’t something I thought or cared about…at all.

I’ve used and tossed thousands of plastic baggies without thinking twice about it.

Over the past six months, Bill and I have switched from plastic containers to all glass or ceramic (Pyrex, mason jars, Corningware) and are in the process of making upgrades to other household products to make them safer (To learn more about why we did this, click here).

Our latest upgrade has been using LunchSkins instead of plastic baggies. Bill uses them to take his lunch and snacks to school, and I use them in my lunchbag at work or when I’m on the road traveling to meetings. Not only are we saving money by not buying plastic baggies, but we don’t have to deal with that nasty plastic bag taste that has a way of seeping into whatever food is stored in the baggie. I’m thinking of carrying on in a similar vein of doing our bit for the environment by purchasing foldable reusable shopping bags to save on the use of plastics when I’m out doing the food shopping for the week. They’re 100% natural, nontoxic and machine washable so I’m running out of reasons not to get one!

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When I first learned about LunchSkins in September, I was trying to figure out the best time to share this information with you and thought the holiday season would be a great time to do it.

3GreenMoms make sandwich, snack, and sub bags as well as lunch bags and bibs. I just saw on their website that they have “wet and sweat” bags, which can be used at the gym or pool or for a baby and are meant to replace larger plastic bags.

Any of these would make a great stocking stuffer or holiday gift, especially for someone who has kids, brings lunch to work or likes to pack snacks! I plan to get some for some of the mamas in my life 🙂

Here’s the link to their website to check out their products. You can also buy LunchSkins on Amazon, and I even found some at a local store called Stebbins-Anderson and at Whole Foods.

Lunchskins are the perfect way to transport snacks, like my homemade donut holes :)

LunchSkins are the perfect way to transport snacks, like my homemade donut holes

Oh, and by the way, here’s the recipe for these delicious donut holes. I just posted version 2 (Orange Cranberry Breakfast Bites) the other day, and they are also delicious! Both recipes are paleo, gluten-free and vegan and are amaaaazing 🙂

No-Bake Orange Cranberry Breakfast Bites {Paleo, Vegan, Gluten-Free}

I was inspired to make these when I was making a batch of healthy donut holes for a presentation last week.

Mmm delicious!

Mmm delicious!

I had some dried cranberries left over from another recipe for a grain-free apple tart that I made recently, and I had one or two oranges in my fridge.

Oranges and cranberries go well together, especially with a hint of ginger, so I did a little experimenting and ended up with these little hunks of yumminess!

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These are a quick and easy option for a grab-and-go breakfast, pre or post workout snack, afternoon snack, or even dessert, just like last week’s Paleo Pecan Pie Poppers!

These could also be called “Energy Bites” because of the combination of healthy fats and protein from the nuts and almond butter, fiber from the dates, and blood-sugar stabilizing cinnamon. The orange zest is also energizing and adds a little something special.

They are SO GOOD! There’s just enough orange flavor from the zest, and it pairs nicely with the tartness from the cranberries and mild bite from the ginger.

These little treats are addictive. You’ve been warned 🙂

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Yield: 16-18 Bites

Ingredients

  • 1/2 cup raw almonds
  • 1/2 cup raw walnuts
  • 1 cup Medjool dates, pitted
  • 1/4 cup dried cranberries (Try to use cranberries sweetened with apple juice instead of sugar)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 teaspoon orange zest (Use a microplane or other fine grater to grate the skin of the orange…AKA the “zest”) OR 3 drops therapeutic grade Wild Orange essential oil
  • 1/4 teaspoon sea salt
  • 1/4 cup raw almond butter
  • 1 teaspoon vanilla extract
  • Optional: shredded, unsweetened coconut

Directions

  1. In the food processor fitted with the “s” blade, grind the almonds and walnuts until finely ground.
  2. Add the dates, cranberries, spices, orange zest and salt and grind until blended.
  3. Add the almond butter and vanilla extract and process again until completely mixed.
  4. Form into balls about 1 inch in diameter, and, if you like coconut, roll in shredded coconut.

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