Bill and I love holidays and find ways to make them special. My family always did that growing up, so it’s a tradition I’ve carried into my marriage.
This past week, I thought it would be neat to buy a card and a treat for Bill for each day leading up to Valentine’s Day.
I put a card and a treat in a brown paper bag with “Happy <3 Week” written on it and put it in his backpack each day.
It was fun for me to do and I know it will be at least one bright spot in the midst of his hectic days as an elementary school phys ed teacher. I’m not sure what he has planned for this weekend, but I’m looking forward to it!
When it comes to Valentine’s Day, one thing is for sure – BOTH of us love chocolate.
We are fans and followers of our favorite Baltimore-based chocolatier, Jinji, and know that Valentine’s Day is not complete unless we are eating some of her amazingly delicious chocolate creations. It’s seriously the purest, richest chocolate I’ve ever tasted.
Truffles galore! They’re always so creative and decadent.
If you can’t make it out to your favorite chocolate shop, or you just want to make a delicious sweet treat at home, try one of these 14 Valentine’s Day-worthy recipes below.
They are all dairy-free, gluten-free, and made without refined sugar. Many of them are paleo-friendly as well, so give at least one of them a try!
The first recipe holds a special place in my heart because dark chocolate caramels are pretty much the best thing ever.
My goal in writing this post is to introduce you to a new way of thinking about health and approaching health care.
One of the keys to my healing journey has been partnering with healthcare professionals who are trained to understand my body as an integrated system rather than a series of disconnected symptoms.
Today, I feel better than I’ve ever felt, and you can, too.
For most of my life, I was diagnosed and treated by multiple physicians, who prescribed me medications of some sort at least once a year – medications that, over the span of several decades, damaged my body and compromised my health.
Because of my painful, chronic ear and sinus infections, I started seeing specialists when I was four years old and was prescribed countless doses of antibiotics over the next decade. By the time I was in high school, I had been through a half dozen ear and sinus surgeries. Scarring caused by all of the infections eventually resulted in a 40% hearing loss in my left ear, which I still have today.
One of the most important things to remember after your hearing loss diagnosis is that there are a number of different treatments and products out there that can make managing the health of your ears a little easier. Thankfully, there are treatments and products available now that can combat most types of hearing loss and provide you with a better quality of life. Speaking to your doctor, be they from Southwest Care or elsewhere, is key when it comes to making the choices to help you in your treatment.
For example, one of my friends who lives with hearing loss uses a hearing amplifier and has found that this small device has improved her ability to hear. As with any health-related matter, it is so vital to find unique ways to combat your ailments.
At the age of 19, I started seeing a gastroenterologist for digestive health issues and was put on the acid-reducing medication Prilosec. I ended up staying on a variation of that medicine to control my reflux until I was 28 years old.
The odd thing about all of this?I thought it was normal.
I had bought in to the idea that I needed to see a specialist for every symptom and take “a pill for every ill.” No one was asking what was at the root of my health issues. I was frustrated.
What if it didn’t have to be that way?
What if I could figure out the underlying causes of my discomfort and pain? Was it possible that my ear and sinus issues were related to my digestive problems? Could what I was or wasn’t eating be at the root of why I was sick?
Until recently, I didn’t know that 70-80% of the immune system resides in and along the wall of the digestive tract. Since everything we eat goes through our digestive system and, therefore, interacts with our immune system, how can what we eat not affect our health?
Like so many people, I figured all of the specialists I was seeing would have made connections between what I was eating and why I was sick and in less than optimal health.
Unfortunately, traditional medical school training is focused on diagnosing and treating illness with relatively little education about the significant role of proper nutrition.
The bottom line? Nutrition education in medical schools is inadequate, especially given all that is known about the role of food as medicine.
I’m optimistic that this will change in the coming years as prestigious institutions like the University of Maryland, Harvard, Duke, and Yale serve as leaders in preventive, integrative, and functional medicine and nutrition. While less familiar to the general public but widely respected in natural healing circles, I hope students hailing from schools like Bastyr University will play a greater role in our future healthcare system.
A new wave of medicine that looks at the system, not just the symptom, is coming. Health care professionals who know that a focus on diagnosis and treatment isn’t enough if we want to have vibrant health and be well are pursuing training in functional and integrative medicine.
Are you curious about functional medicine from the perspective of a medical doctor? Do you want to know what a qualified medical practitioner thinks of holistic medical care? A doctor who has used this approach to heal dozens of his own health issues and thousands of people who were sick and tired of feeling sick and tired? This video could change the way you look at health forever:
I’ve been fortunate to partner with several health care practitioners who are trained to understand and have experience healing patients by tapping into the diet-disease connections. They are helping me heal my body and undo years of damage.
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