As we’ve been gearing up for Thanksgiving and experimenting with different dishes, I’ve been trying some new desserts. Inspired by the textures of Meghan Telpner’s Rawmazing Key Lime Pie, I thought I’d infuse the flavors of fall into a melt-in-your-mouth, coat-your-tongue, creamy, no-bake cheesecake. And I wanted an excuse to use pumpkin. Because I love pumpkin. […]
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They’re baaaack… PUMPKINS! From pumpkin spice lattes and pumpkin bread to those cute little pumpkin-shaped mellocreme candies from Brachs, pumpkins seem to be popping up everywhere as we approach fall. I love pumpkin because of how versatile it is. You can sweeten it in smoothies, breads, muffins, pies, cheesecakes, cupcakes, and even pancakes. You can […]
Happy Thanksgiving, friends! It’s my favorite food holiday and a wonderful time to reflect on what matters most and what we value and appreciate. I have a lot to be thankful for, including all of YOU who have been SO supportive of me and my continued work on this blogging adventure. I am SUPER excited to spend most […]
From mint chocolate chip ice cream and dark chocolate caramels to sour patch kids, Swedish Fish and just about every fruit snack flavor, I’ve always had a bit of a sweet tooth. One of my favorite things to do in the kitchen is experiment with recipes for upraded sweet treats made from whole food ingredients […]
I have so many positive memories of Thanksgiving from growing up – the giant glazed donuts from Woodlea Bakery we got every year for breakfast, watching the Macy’s Thanksgiving Day Parade, and helping my mom peel apples for her signature three-apple pie. We never did anything too extravagant, and it was usually just the five […]