Chicken tenders were ALWAYS my go-to food growing up. Just about every restaurant sold some variation of them, and it was pretty hard to mess them up. In college, the best day in the cafeteria was chicken tender day when the dining staff served us 3 large crispy, breaded chicken fingers for lunch. Dipping them in […]
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I love simple recipes. And peaches. Satisfyingly sweet and dripping with juicy goodness, peaches are nature’s candy. They’re delicious on their own but even better in recipes. Today’s recipe for roasted, honey-glazed peaches is so easy, you’re going to want to try it this week! Roasting food in the oven creates depth of flavor and helps all […]
Last week, we got a big container of strawberries in our weekly produce delivery and wanted to find a creative way to use them. Strawberry season isn’t very long, so I try to take advantage of the fresh, local strawberries while I can. Sooo, why not make some cupcakes?! I was also intrigued by the creamy cashew icing, since […]
I’ve been wanting to create a recipe for a curry-flavored salad for months. I’ve come to love Indian food over the past few years and have noticed that curry makes its way into a meal at least every other week in our house. A last-minute dinner date with our friends Lisa and Brody and a […]
I had the opportunity to spend time with one of my favorite companies this past week for a cooking demo about how to supercharge our salads. We talked about the importance of using lots of deeply and brightly colored ingredients and combining a variety of textures to keep salads exciting and delicious! In preparation for […]
If you’ve recently bought yourself a blender after reading reviews similar to https://allgreatappliances.com/oster-pro-1200-blender-review/, then I imagine you are trying to find ways to use it. INTRODUCING; the smoothie. Smoothies are great, and I’ve been a fan of smoothies for years because of how many nutrients you can pack into one meal. But I’ve also noticed […]
Wouldn’t you love to know how to make the most of your food, so you waste as little as possible AND stay nourished with delicious food? I’m here to help 🙂 In the first part of a two-part series I’m teaching about the restorative, healing power of food, I shared several anti-inflammatory, antioxidant-rich, nutrient-dense recipes. All of […]
Are you looking for some ideas to make meal prep during the week quicker, easier and more nourishing? I’ve been teaching my Meal Planning Made Easy workshop to a bunch of different companies lately. One of the recipe demos I like to show is how to make mason jar salads. They’ve easy, versatile, and convenient. You can […]