Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the social_sharing domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6121
Rachel's Nourishing Kitchen · Page 13 of 38 · Nourish Your Body. Feed Your Soul.

Embrace the Gifts of “Snowing” Down

I’ve always been fascinated by what happens where I live when a snowstorm threatens.

Milk, bread, toilet paper, and bottled water are nowhere to be found. The frozen section in the grocery store has been wiped out. And liquor stores enjoy a pre-blizzard bump in business as fears of wine shortages consume our minds. They were so busy, they probably didn’t even check if half their customers were using a fake id (more here). I feel so bad for those who weren’t quick enough and were only left with a choice between ouzo or $50 champagne. I’m so glad I have one of those wine club memberships, I don’t know I could survive the winter period without mulled wine. I also forgot to get my second cousin a Christmas gift so I’ve set one of my bottles of wines from my subscription aside so I can give that to her. This subscription is a lifesaver in more ways than one! I think she’ll love the wine that much that I’m even deciding to look for some personalized wine glasses that I can gift to her next year. Can you think of anything better than drinking some of the best wine in the most beautiful personalized glassware? I can’t. And all of this can be done online, so I don’t have to worry about venturing out into the cold. So, we prepare to hunker down for an indefinite amount of time, not knowing when our cars will be unburied or when the roads will be safe to drive.

But something else happens in the midst of a blizzard.

When Mother Nature decides to dump nearly three feet of snow on us in 24 hours, our chronic busyness, neverending to do lists, and work pressures suddenly become less important.

The weather has a way of causing us to slow down, or, in this case, “snow” down. It gives us time to focus more on what we really want to do and less on what we feel like we have to do.

We take time to think, play, read, explore, unwind, cook, laugh, and spend time with those closest to us. We actually see and talk to our neighbors…and meet new ones.

Over the past 48 hours, I’ve taken time to enjoy the gifts of “snowing” down. I wanted to share them with you to inspire you to make time for the things that matter, even after the threat of snow has subsided and we return to life as it was before.

Play. On Friday night, as Bill and I were preparing to watch what would end up being the complete series of Making a Murderer on Netflix, he asked, “Do you want to pull the mattress out into the living room while we watch TV?” No sooner had he asked then we were dragging our spare mattress, pillows and blankets out onto the living room floor to set up camp for the weekend. A small Nerf gun (yes, they still make them) also made its way into our time together that afternoon. I felt like a kid again doing something so fun and out of the ordinary.

Explore. On Saturday night, once it had stopped snowing, we trekked out into the fluffy white mounds and snow banks, wandering around the streets of Lutherville for over an hour. We walked in the middle of the unplowed road. We made our way to the park near our house, where we trudged knee-deep through the snow to get to the jungle gym and swing set. We slid down the slide into a snow pile, face planted while jumping off the swings, and made snow angels.

I remember staring up at the calm, gray sky, watching the clouds dance over the moon. It was the first time I noticed the beauty of the barren tree branches above my head and the stillness of the night. I thought to myself,

“This is the kind of stuff we’re supposed to notice. These are the moments when we’re fully present and connected to life.”

Read. I love to read and have since I was a kid. Reading gives me the opportunity to grow, learn, think, reflect, and dream. I have a thing for words and am always open to being inspired by them. During the past 48 hours, I finished Ariana Huffington’s Thrive, read most of the The Food-Mood Solution, and breezed through The Life-Changing Magic of Tidying Up. I recommend checking out all of them! If you’re thinking of decluttering your home, take a look at these storage sheds in va.

As I was reading through Thrive, I was reminded of the importance of slowing down and being present to what my body needs. Often, it’s rest.

Unwind. When we’re caught up in the frenetic pace of our lives and the feeling that there isn’t enough time to get everything done in a day, we tend to lose sight of the importance of rest. I made time to relax this weekend. I slept in. Sipped a half dozen cups of herbal tea. Took a nap on the couch. Decompressed in a lavender-infused epsom salt bath. Journaled in the comfy chair in my office with essential oils diffusing beside me.

It is so necessary to do this. Taking time to rest and relax is refreshing and helps us reset our body and mind.

Connect. It’s funny how we can live near people (several hundred feet from them) and never talk to them. In today’s world, most of us are coming and going in such a hurried way, we often overlook something as simple as getting to know our neighbors. Despite the fact that we have lived in our house for almost three years, we saw and talked to some of our neighbors more in the past 12 hours as we were shoveling than we had in the past six months. I grew up in a close-knit neighborhood where everyone knew and looked out for each other. I realize now as an adult how rare something like that is today and how I want more of it in my life.

I also reconnected with my web designer, the person who designed my logo (below!) and who will be helping me with the redesign of my website this spring. It had been on my mind to follow up with her for months, but having time this weekend was what I needed to make that phone call happen.

RNK Logo.png

Disconnect. Aside from Jimmy Fallon, Top Chef and The Voice, I don’t spend much time watching TV. With everything else that inspires and energizes my life, there isn’t much time left for it, but sometimes I just need to zone out. My husband and I binge-watched Netflix – all 10 episodes of Making a Murderer…in less than 18 hours. Quite a feat. (And, yes, it’s as addictive and fascinating as everyone says it is.)

Cook. It goes without saying that I love food, given what I do for a living and why I write this blog, but being cooped up in my house surrounded by food inspired me to get busy in the kitchen.

We made this savory Sweet Potato and Veggie Casserole and this warm and cozy Love In a Bowl White Bean & Fennel Soup

For something sweet, we whipped up Simple Mills chocolate cake topped with this fudgy peanut butter chocolate frosting and some crunchy cacao nibs and these banana oatmeal cookies from Pinterest (I added 1/4 tsp fine grain sea salt and about 1/3 cup chopped walnuts).

banana cookies

Release. All of us have a tendency to accumulate stuff. I’m a pile-stacker and sentimental packrat, but there can be so much freedom in taking time to purge stuff we no longer use. When we are forced to slow down and reflect on the space around us, we often start to notice what we need and what we can release.

As I was reading the book The Life-Changing Magic of Tidying Up and reflecting on my own living space, I was inspired to ask myself the book’s core question to guide the decision about which things to keep in my life and which to discard:

Does this spark joy?

What a simple but profound concept.

I had recently done quite a bit of decluttering, but reading this prompted me to take a few additional steps immediately. I now have several more bags filled with “stuff” that doesn’t spark joy to give away, trash, or recycle. The space I’ve cleared out is now open for something else to enter my life. I’m excited to see what that is.

While it may take a snowstorm to slow us down, let’s continue to give ourselves the gifts we experience and enjoy during times like these.

Whether we’re playing, exploring, reading, unwinding, connecting, zoning out, cooking, or releasing what no longer serves us, let’s reconnect with what sparks joy in our lives and commit to doing more of that.

Let’s continue to embrace the gifts of “snowing” down.

Awaken Possibility: The Power of the 5-Year Letter

I come from a place of possibilities and a world of dreamers.

As the daughter of two entrepreneurs, I had the opportunity to grow up in a home where dreaming was encouraged and anything was possible.

My imagination ran wild as a result of my dad’s storytelling and my love of reading and writing. My mind was transported to an imaginary place on a daily basis, where I could create my own reality of what was possible, rather than be confined by what the world told me “should” be.

Watching both of my parents intentionally pursue careers that used their skills, harnessed their passions, and made a difference in the world has fueled the way I approach my own career.

One of the many lessons my dad has taught me is the importance of having an effective life rather than a “successful” life. Over the years, both he and my mom have equipped me with tools that have helped me vision and dream about what that can mean for me. I’ve seen them “go for it” and dream big dreams.

My parents are more in love than they’ve ever been and are entering the prime of their careers in their 60s.

They’ll be celebrating 36 years of marriage in August and have been through their own journey of ups and downs to build a loving, lasting marriage. I admire their resilience and devotion to one another and their relationship.

IMG_0225

My dad, Michael Bryant, started his own business out of the fourth bedroom of my childhood home with a college degree in Secondary Education with a concentration in American History. He helps organizations and individuals connect and function more effectively. He invites them to dream about what is possible.

Since turning 65 last year, he’s often been asked the question, “When are you going to retire?”

His reply: “Retire from what, to what? I’m already doing what I love.”

My mom, Nancy, pursued a career in the male-dominated finance industry. She has had her own business for over a decade and had her best year ever in 2015. In the midst of that, she raised three children, contributed to her faith community, and earned her Master’s degree. She leads an effective life and approaches her work with integrity, honesty and poise and her family with love, encouragement, and selflessness.

Dreaming big extends beyond my parents’ relationship and careers. Many of us limit ourselves physically and use age as an excuse to stop actively engaging in our own lives.

They don’t.

My mom learned to swim in her late 50s and started competing in triathlons at an age when most of her peers are starting to slow down. She swims, bikes and runs for fun. She looks at least ten years younger than she is.

My dad is going to be 66 this year and is preparing to train for his 6th Ironman triathlon as my husband, Bill, prepares for his first. An Ironman is a 2.4-mile swim followed by a 112-mile bike ride and topped off with a 26.2 race – a marathon.

The race is set to take place in Lake Placid, New York in July. Seeing my dad pursue what’s possible and set aside the excuse of age as a limitation inspires me to think about what is possible in my own life.

My dad has always inspired the work I do, and one of the exercises he recommends to cast a vision for the future is the 5-year letter. He and my mom use it to dream about their future, and it’s amazing to see how much of what they’ve written in the past has come to be.

If you’re looking for inspiration to “go for it” and unlock what’s possible in your own life, check out this video that I posted on my blog Facebook page and YouTube channel and give it a try yourself.

https://www.youtube.com/watch?v=LnsKEZt9c74

In a nutshell, here’s how it works. Pretend you’re writing a letter to someone and write the date on the top five years into the future. Start the letter with this prompt:

“The past five years have been the happiest five years of my life…”

Let your mind wander.

Silence the “Who do you think you are?” and “That can’t be done” critics in your head. 

Tell your logical mind to take a hike. 

Write until you have nothing left to write.

And give yourself permission to dream.

 

Yay for Tempeh! Why We Love This Plant-Based Protein

I had never heard of tempeh until about two years ago when I was about to enroll in a Culinary Nutrition program.

One of the recipes my instructor, Meghan Telpner, had on her blog that I was curious to try was for Orange Maple Tempeh.

orange maple

I had never heard of tempeh (say TEM-pay).

I had no idea what it was.

And I wasn’t exactly jumping to try it because it sounded and looked, well…weird. I haven’t always been one to try “weird” foods, but I had gotten to a point in my food journey that I was more open than ever before.

What’s the worst that could happen? I wouldn’t like it? I was okay with that.

The rest of the ingredients in the recipe sounded so good that we decided to gave it a shot.

I’m so glad we did! It’s now one of our FAVORITE dishes…including my meat-eater husband, Bill. This is one of his go-to meals. If we had only five meals in our rotation for the rest of our lives, this would be one both of us would pick.

So, what exactly IS tempeh?

https://www.youtube.com/watch?v=3O5TSMmQfbo

Tempeh is made from fermented soybeans (keep reading!) and is an excellent source of easily digestible, plant-based protein (15 grams per 3 ounce serving!) and fill-you-up fiber. Tempeh is a probiotic food, so it helps our digestive system (AKA our “gut”) produce healthy bacteria.

Having a healthy, well-fed gut is important for a strong immune system, so we want to make sure we’re including probiotic-rich foods in our diet. As I’ve shared before, 70-80% of our IMMUNE SYSTEM sits in and around our digestive system, so what we eat is critically important to our overall health, well-being and feeling good.

Tempeh has a “meatier” and denser texture than tofu and a mild, nutty taste, so it feels more like meat in a recipe than tofu does. If you’re a tofu hater (I’m not a huge fan of it), then give tempeh a shot. Tempeh can be baked, sauteed, grilled, and chopped up to be added to things like chili, salads, and stews. It can be a little tricky to figure out how to work with it the first time, but this post from onegreenplanet breaks it down into 5 easy tips:

5 Tips for Making Amazing Tempeh Dishes

Another perk is that tempeh is also a LOT cheaper than meat. One block of tempeh at my local market (MOMs) is $3.00. Not a bad deal for something that can serve as the main dish of a meal. We always make sure to buy organic tempeh, since the majority of soy crops these days are genetically modified. You’ll find tempeh in the refrigerated section of your grocery store next to the tofu.

Ready to give this lesser known protein a try? Here are our top two most favorite tempeh recipes (and great places to start for first-timers!). Click the picture to get the recipe.

orange maple.jpg

BalsMapleTempeh

And here are a few more tempeh recipes that we want to try.

Have you ever tried tempeh? Have you found any recipes you like that you want to share? Feel free to leave a comment or question below!

Apple Cinnamon Overnight Oats

When it comes to convenience, versatility and eating for energy, it doesn’t get much easier than overnight oats in a jar!

This is one of my go-to breakfast options and is perfect for busy mornings. Here are just a few more reasons I’m such a fan of overnight oats:

  • Change it up based on what you have on hand and what’s in season
  • Inexpensive ingredients that are pantry staples in our house
  • Eat them right out of the jar or heat them up on the stovetop, if you’d prefer something a little warmer
  • Make them a few days ahead of time for a ready-to-go breakfast
  • Involve your kids and let them get creative with toppings!

I’ve shared recipes for overnight oats before, including these Pumpkin Spice Overnight Oats and these “Berry” Quick Overnight Oats, but today’s recipe is for Apple Cinnamon Overnight Oats!

Oats aerial

I used some of my favorite seasonal ingredients, including crisp apples, warming cinnamon and crunchy walnuts. I used apples two ways – applesauce as the base and chopped apples as the topping. The chia seeds are filling and soak up some of the almond milk, helping everything come together…without cooking it!

I love the combination of apples and cinnamon, especially during the colder months, so that’s what inspired this particular combination.

Apple OatsOats aerialI had some fun making a video “how-to” in case you’re a more visual person and want to hear more about the benefits of each ingredient.

The full recipe is listed below, so check it out and give it a try!

https://www.youtube.com/watch?v=omtej70E2vs

Apple Cinnamon Overnight Oats

This is a quick and easy breakfast option for the busy person on the go! Make 2-3 ahead of time so you can prep once and eat multiple meals. It’s a time saver!

  • 1/4 cup unsweetened applesauce
  • 2 teaspoons chia seeds
  • 1/2-1 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • Pinch ginger
  • Pinch nutmeg
  • Pinch fine grain sea salt
  • 1/3 cup whole rolled oats (I use gluten-free)
  • 1/2 cup almond milk
  • 1/4 apple (chopped)
  • 4 walnuts (chopped)
  1. Stir applesauce, chia seeds, cinnamon, ginger, nutmeg, vanilla, and sea salt in the bottom of a mason jar.

  2. Add the oats and almond milk and stir everything together to combine. Cover with a lid and store in your fridge for at least 30 minutes, ideally overnight.

  3. Remove from fridge and stir in toppings. Eat directly from the jar or warm on the stove. Enjoy!

Optional toppings: 1 tablespoon nut butter, toasted coconut, hemp seeds, pumpkin seeds, 100% pure maple syrup, to taste

Like this:

Rich & Creamy Brassica Tea Rice Pudding {Gluten-Free}

In my last post, I shared insights about detoxing from award-winning celebrity dietitian, Ashley Koff. It turns out that our body naturally detoxifies itself on a regular basis and that we can bring specific foods into our diet to support that process.

One of those foods is broccoli. Most of us have heard that broccoli is one of the best vegetables we can eat to support our health, but few of us know why.

Tom Malterre, a highly regarded functional medicine-trained nutritionist, gave a TEDTalk a few years ago about the incredible benefits of broccoli, calling it “the DNA whisperer” because of its powerful protective properties.

Glucoraphanin (say glu-co-RAPH-an-in) is one of the key nutrients in broccoli that makes it known as a “superfood”. Our body converts glucoraphanin into a potent antioxidant and cellular protector called sulforaphane

According to Brassica.com, 40% of Americans wish they could get the benefits of broccoli without having to eat it. That’s where something like truebroc™ tea can help.

You can find truebroc™ tea locally at Whole Foods Harbor East, Baltimore Coffee & Tea, and at Wegmans, but you also order it online no matter where you live by clicking here.

brassica box

For more information about Brassica Tea and truebroc glucoraphanin, please visit truebroc.com or facebook.com/truebroc. Follow us on Twitter @truebroc.

I first mentioned truebroc™ tea in my last post and promised to share a recipe with you that incorporated it, so today I’m going to let you know how to make your own rich and creamy Brassica Tea Rice Pudding.

When I first saw the recipe, I realized I had all of the ingredients on hand except for the arborio rice, which is commonly used to make a creamy dish called risotto. I found it in the bulk section of MOMs Organic Market, a local natural food store, but you should be able to find it in the rice or gluten-free section of your grocery store.

Tea Rice Pudding - new 3

Recipe & photo credit: Amy Fischer, RD

I wasn’t sure how the dish would turn out as I was making it, but I ended up with a rich, creamy and almost caramel-ly (can we make that a word?) bowl of deliciousness! 

I have tried rice pudding at a few restaurants as a dessert, but this was the first time I’d made it and was the best-tasting one yet. I’ve made it twice and have had it as part of my breakfast and as dessert.

I made a few modifications. I backed off slightly from the recommended amount of water in the beginning. I cut it back by 1/4 cup, which resulted in a creamier texture the second time around. Also, I didn’t have vanilla bean powder on hand, so I used vanilla extract, and I used maple syrup instead of honey. I considered subbing in short grain brown rice, but, if you plan to do that, just simmer it a bit longer, as it will take more time to cook. It probably won’t be as creamy and might be a bit chewier but it’s worth trying!

Tea Rice Pudding 5

Recipe and photo credit: Amy Fischer, RD

Servings: 4-6

Ingredients

1 cup brewed Brassica Tea with 30mg of truebroc™ glucoraphanin from broccoli
1 cup filtered water (I used 3/4 cup)
1 (13.5 oz.) can coconut milk (I love the brand Native Forest)
½ cup arborio rice
2 egg yolks
¼ cup coconut sugar
2 Tbsp. raw honey (or maple syrup to make vegan)
1 tsp. vanilla bean powder
¼ tsp. cinnamon
Pinch of sea salt
Optional toppings: ginger, raisins, greek or coconut yogurt

Directions

  1. Brew 1 cup of tea using 2 Brassica Tea bags.
  2. Combine 1 cup tea, 1 cup water, 1/2 cup Arborio rice & a pinch of salt in a medium saucepan. Bring to a boil then turn down to a simmer, stirring frequently, cover & cook for ~25 min.
  3. Uncover and continue simmering and stirring frequently. Stir in coconut milk & continue to simmer approximately 10 min or until the rice is tender.
  4. In separate bowl, beat egg yolks with honey, coconut sugar, cinnamon & vanilla. Slowly add some of the rice mixture to the egg yolks and with a whisk, combine.
  5. Add mixture back into the rice and stir until combined well and egg is mixed in. Remove from heat. The mixture will still be loose but will thicken as it stands or when chilled. Serve warm or chilled. Add toppings before serving. Enjoy!
Tea Rice Pudding 7

Recipe and photo credit: Amy Fischer, RD

For more information about Brassica Tea and truebroc glucoraphanin, please visit truebroc.com or facebook.com/truebroc. Follow us on Twitter @truebroc.

Disclosure: I received free tea in exchange for writing this review, but I had tried and liked the product and what it stood for before this opportunity arose! All opinions are my own, and maintaining the integrity of all content on this site is of utmost importance to me. I will never promote products I don’t love and use myself! 🙂

The Truth about Detoxing with Celebrity Dietitian Ashley Koff

For many of us, the start of the New Year comes with intentions and desires to do things differently than we have in the past.

In my previous post, I shared what I do instead of making New Year’s Resolutions. It inspires me to not only approach life the way that I do but to make decisions about what to eat and drink.

Since I want to feel RADIANT, ABUNDANT and FREE, I choose to consume foods that make me feel that way, which is why I do what Michael Pollan says and…

IMG_2198-0

Last fall, I attended the Natural Products Expo East in Baltimore for the second time and had the opportunity to learn about all of the cool new natural products hitting the market in the coming year.

I also had the privilege of hearing award-winning nutrition expert, Ashley Koff RD, creator of The Better Nutrition Simplified Program, speak.

Ashley has been featured on Doctor Oz, The Today Show, The Huffington Post, and Fox News. She also wrote the book Mom Energy.

What I appreciate so much about her is our shared food philosophy of being “qualitarians,” which I’ve written about previously here. We make it a priority to eat the highest quality foods we can as often as possible. As a result, we feel great and have energy throughout the day. We use food as fuel, to nourish, protect and sustain our bodies.

Ashley Koff - photo

Award-winning nutrition expert, Ashley Koff, RD

To clear up any confusion, I thought I’d get some answers from the expert herself. I had the opportunity to interview Ashley and am sharing below what I learned from her. I hope you find it refreshing, energizing and informative!

Rachel: There’s a lot of talk about “detoxing” these days, and the word seems to mean different things to different people. If you had to explain detoxification as you understand it and in a way that would be meaningful to a layperson, what would you say?

Ashley: We all have a detoxification system in our bodies so we should be “detoxing” every day of our lives. The detox system works in two parts. One part converts harmful toxins into less harmful. When it does this it produces “dirt” (free radicals) that the body also needs to clean up. The second part eliminates toxins by having certain nutrients bind to the toxins so they can be eliminated. Thus, the body needs specific nutrients to do all of this.

For part one, lots of vitamins and minerals like B-vitamins, magnesium, as well as plant nutrients like milk thistle and quercetin support these efforts. Antioxidants found in the colors of fruits and vegetables, as well as the plant nutrients in nuts and seeds and grains and beans help do the “clean up” work. And certain foods, broccoli as a leader as well as onions, leeks, and organic eggs, help enable the body to eliminate toxins – a significant part of detoxification.

Rachel: What are some of the common myths about detoxification you see in the media and hear from your patients?

Ashley: The biggest is that we should pick times or programs to “detox”…We have a detoxification system – that’s like saying there are certain days or programs that we should use our muscles or brains. It’s ongoing.

The others are more specific. Like “detox” assigned to a tea or shake that doesn’t deliver nutrients mentioned above or that also delivers toxins, irritants etc. For example, a non-organic juice or shake that contains items on the “dirty dozen” list, which is like washing your floor wearing dirty boots.

Download the Dirty Dozen app for your phone

Download the Dirty Dozen app for free on your phone. It’s updated annually!

Rachel: What are the top 3-5 reasons we should be concerned about detoxification?

Ashley: There are a lot of environmental toxins we can’t control our exposure to, but we can help the body manage them by identifying and eliminating them.

If our bodies don’t detox properly, we can’t accomplish our other health goals (weight loss, better energy, reduce risk of disease).

Many toxins are fat-soluble which means they are trapped or stored in our fat cells, which means as we work to lose extra fat, we need to make sure these toxins are removed from the body as well.

Rachel: What are some of the safest ways we can detoxify our body?

Ashley:

  1. Reduce our intake of irritants by improving the quality of what we put in and on our bodies.
  2. Choose to incorporate quality sources of the foods that support the bodies detoxification system – all the different phases.
  3. Avoid trendy detoxes, which may be stressful to your body.
  4. Consider your current health status and health goals to determine what your body needs and can handle. You may benefit from working with a healthcare practitioner to accomplish this best. (Here is a link to my – Rachel’s – recommended healthcare professionals who focus on optimizing health)

Rachel: Many of my readers are moms. What should parents know about the importance of detoxification? Is this something they should think about for their children?

Ashley: As described above, we all have detoxification systems so, yes, kids of every age should be eating to support their detoxification system just as adults. It’s why I love organic baby and toddler foods that include foods and their nutrients as well as does not include irritants.

Rachel: We hear a lot about broccoli being a “super food” and one of the healthiest and most detoxifying foods we can eat. What makes these little trees so special? Why would we want to eat more of them?

Ashley: Well the detox part is HUGE and that’s because of its glucoraphanin. The nutrients of the trees also help support healthy digestion and hormones, as well as antioxidants to be part of our body’s overall clean up team. But broccoli is also more than trees. The leaves provide calcium (as much as a glass of milk per serving in a few leaves) as well as your daily dose of vitamin C, and additional antioxidants.

broccoli

Rachel: What are the best ways to prepare broccoli to preserve the most nutrients?

Ashley: Let’s look at this differently. The best way is whichever way gets you to eat (or drink) broccoli more often. Frozen or ready to eat, raw or cooked, lightly “snowed” (with some cheese) or roasted with some olive oil or puréed into a broccoli pizza crust or added into a frittata – there are so many ways to enjoy broccoli. The only ways I don’t recommend broccoli are boiled or overcooked (longer than 5 minutes) IF you are eating it for the glucoraphanin benefits.

Now remember that all broccoli will have different amounts of its detox nutrient – glucoraphanin – so that’s where a supplement can be helpful if you want to have consistent levels to support optimal detoxification (I call it “true detox”). I personally prefer organic broccoli and when that’s not available I consume a glucoraphanin supplement (truebroc.com) in a tea form or in a capsule. Disclosure: I am a member of their advisory board and work with them to promote the benefits of glucoraphanin.brassica box

Rachel: I recently finished up a video series about GBOMBS on my Facebook page and YouTube channel and have written articles about these nutrient-dense foods before, with broccoli being one of them! I’ve shared with my readers and fans some of my favorite ways to prepare greens and cruciferous veggies like broccoli. What is your favorite way to eat broccoli?

Ashley: I eat broccoli almost every day and even my dog eats frozen organic broccoli (he likes it straight from the freezer!) so it’s impossible to pick a favorite. I have fun coming up with new ways to eat broccoli like my latest – as a “crust” – but my most frequent way is to sauté in vegetable broth and then drizzle olive oil and top with hemp seeds.

Rachel: What are your top 10 foods/herbs/spices that naturally support and enhance the body’s detoxification process?

Ashley: Instead of the top 10 foods/herbs/spices that help to support the body’s natural detoxification process, it’s better to organize them by which foods help to support the different phases.

Phase 1: convert harmful toxins to less harmful and mark them for elimination.

Foods that help: spinach, all beans, broccoli, all greens, berries, oranges, papaya, kiwi, pineapple, tofu, sesame seeds, turmeric

Phase 2: conjugation where body adds nutrients to harmful toxins to help them be eliminated

Foods that help here: broccoli, amino acids (hemp), sesame seeds, shallots, garlic, leeks, and water(!)

The key is that if you are only eating for Phase 1 foods, then you aren’t optimizing your total detox potential. Of all the crucifers, broccoli has the most glucoraphanin. To learn more about the powerful benefits of glucoraphanin, click here.

Rachel: Now, to wrap it up, let’s talk more “big picture.” What are three pieces of nutrition advice that you think would benefit everyone?

Ashley:

  1. Better nutrition IS simple.
  2. You need what you need, not what someone else does.
  3. There’s no perfect health, perfect nutrition plan, perfect food – but there’s always a better choice and better nutrition choices are the key to better health.

And there you have it! None of us has all of the answers when it comes to what to eat, but I respect and appreciate Ashley’s take on a popular topic that tends to generate lots of confusion. Thanks again, Ashley, for answering all of my questions so clearly and honestly! To learn more about Ashley and her work, visit her website.

If you want to benefit from the antioxidant power of broccoli, try drinking truebroc’s Brassica Tea. It’s sold locally at Baltimore Coffee & Tea in Timonium and at Wegmans stores. You can also find it online here.

Tea Cup

Stay tuned for my next post where I will be sharing a yummy recipe that uses these Brassica tea bags!

Don’t Make New Year’s Resolutions…Do THIS to Rock 2016!

As someone who works in the health and wellness field, I’m reminded by dozens of articles that it’s time to make New Year’s Resolutions.

Time to revisit our lofty to do lists from last year and take stock of what worked and what didn’t. Time to let the past year go and embrace what is to come.

Tempting as it may be, I don’t make New Year’s Resolutions.

To me, they feel more like an intimidating and overwhelming laundry list of “to dos” and less like an inspired vision for how I want my life to be. Making New Year’s Resolutions doesn’t work for me.

I wrote a blog post last year around this time about what triggered me to make the shift away from New Year’s Resolutions and toward something more meaningful and motivating.

In her books, The Desire Map and The Fire Starter Sessions, best-selling author and influencer Danielle LaPorte asks a seemingly simple question. Instead of focusing on what she wants to DO each year, she asks:

How do I want to feel?

Once we get clear on how we want to feel, we can spend our time and energy being intentional about how to generate those feelings, as we craft an inspired vision for how we want our lives to be.

It’s amazing how much clarity going through this process has brought me and the thousands of other people who have done the same.

After brainstorming words that capture how I want to feel, I narrowed them down to the top five words that energize me the most and came up with my core desired feelings for 2015:

I thought about what it meant to FEEL each of those feelings and what I could do to generate them as often as possible.

To be RADIANT is to be bright and bold; to send out light; to shine or glow brightly. I’m radiant when I’m speaking, teaching, presenting and writing. I’ve done more of all of those things in the past year than ever before. I’m gearing up to do the same in 2016 with my first national speaking gig in April in Orlando!

I’m also radiant when I eat nourishing foods that make my skin glow and my body feel energized. That’s my primary motivation for eating the way that I do.

To be CONNECTED is to be linked, banded together, joined, and united. When we feel connected, we feel close, safe, wanted, supported, and understood. We are hard-wired for connection, to be in community with others. I’ve felt more supported and connected this year than ever before. Networking with passionate people, spending more time with friends and family, serving my community, and sharing my story have helped me generate feelings of connection.

To be WORTHY is to be “good enough.”

Like many women, I’ve struggled to feel “good enough” for most of my life. It’s exhausting and draining to feel that way. I love what Brene Brown has to say about worthiness in her book, The Gift of Imperfection:

 “If we want to fully experience love and belonging, we must believe that we are worthy of love and belonging. Worthy now. Not if. Not when. We are worthy of love and belonging now. Right this minute. As is.”

When we feel worthy, we open up the possibility for amazing opportunities to enter our lives and instead of asking “Why me?” we can confidently respond, “Why NOT me?” and say “yes” to what is meant to happen in our lives instead of resisting it.

Starting 2015 by focusing on how I want to feel gave me a sense of clarity, purpose and direction for the year, and I had the best year ever in my career. 

I was bolder and more open than ever about what I wanted to bring into my life and about the impact I wanted to have.

I won national awards, met internationally recognized leaders in my field, felt more purposeful in my career, was asked to speak at the national level, grew financially, and connected with other like-minded, life-giving people who are also striving to become the best version of themselves.

By owning how I wanted to feel and getting clear on what action steps made me feel that way, I came alive. I felt inspired and had the opportunity to inspire others.

It was a great year!

I’m looking forward to all that 2016 will bring, and as a result of what I’ve experienced over the past twelve months, I’m tweaking my list and keeping what still resonates and modifying what doesn’t. For 2016, my core desired feelings are:

I felt incredibly ABUNDANT at the end of the year when our CEO gave each of our employees a gift so we could “Pay It Forward.” I wrote about it in this post. I was so inspired by what happened that my husband and I are going to continue setting aside money each month to give to specific people or families. We’ll be looking for opportunities to give back.

I’m eager to find out what abundance I attract into my life as a result of declaring that feeling. Energy flows where attention goes, so by focusing on giving more freely, I anticipate feeling more abundant than ever.

How about you?

Are you uninspired by New Year’s Resolutions?

Tired of looking at your incomplete checklist each December?

Done with being “motivated” by guilt at the start of each new year?

Give this exercise a try.

Ask yourself how you want to feel.

Decide what you’ll do to generate those feelings – what do you do or can you do to make yourself feel that way.

Then, be open for whatever happens next!

If you want to create one of the cool word picture images like the one you see above, download the free Word Swag app here.

Want this info in video format? Check out the video I posted on New Year’s Day on my Facebook page (“Like” it if you haven’t already!)

 

Here’s to 2016: The Year of Bravery, Kindness and Owning Our Stories

Wow.

Just wow.

Your love, support, kind words, and validation about yesterday’s post have blown me away.

IMG_3490 (1).PNG

As I took a few moments to scroll through some of your comments after my yoga class this morning, I was overcome with emotions.

Overwhelmed.

Humbled.

Grateful.

Affirmed.

Accepted.

That’s all I’ve ever wanted to feel.

Accepted. Enough. Worthy. Loved. Supported.

I’ve been so touched that I’ve been brought to tears several times today.

Happy tears.

Healing tears.

Tears that warm my face and my heart.

Tears that give me permission to let go of what has happened and look forward to what is to come.

Tears that remind me how every single step of my journey has been necessary to get me to this place.

As I wrote in my previous post, it was difficult for me to reconcile that the picture of health I saw when I looked in the mirror and the picture that validated my career and identity for several years was not a picture of health at all.

But I now know that I had to go through that journey to get to where I am today, to have this perspective.

Listening to my body and sharing my story is one of the most liberating things I’ve ever done.

body smart

When we care enough about ourselves to look beyond who our careers want us to be, who our families need us to be, or who society expects to see when we put ourselves out into the world, that’s when we’re being real and when self-discovery begins.

As I’ve heeded my body’s wisdom over the past two years to regulate certain systems that weren’t working, I’ve also moved my body less than ever before, as the nature of my job requires me to spend more time traveling and sitting.

Although some of my weight gain has been due to moving less, I’m not going to “punish” my body for losing its physical strength and tone.

I could choose to feel how I’ve felt in the past:

Shame.

Guilt.

Blame.

Disgust.

But I’m not.

I can’t. Not anymore.

Not after all my body has done for me and what is has been for me.

Does this mean I’m “settling” with where I am and how my body is right now?

Have I “given up” or stopped “trying”?

Nope.

Not even close.

I’m just giving up fighting myself and my body.

I’m committing to moving in ways that bring me joy and make me feel good – NIA, yoga, Zumba, walking, hiking, barre, and group exercise classes with fun instructors who inspire me.

If I want to go for a run, try spinning again, or move in any other way, I’ll be doing it because I WANT to, not because I’m punishing myself or because I HAVE to.

But I haven’t given up.

It hasn’t been a perfect year in this body.

But it didn’t have to be.

Through my imperfections, I’ve learned to be grateful for all my body HAS done for me.

This is the body that has brought me through the most transformational and exciting year of my career. I feel more purposeful and intentional than I’ve ever felt in the work that I do. I know I’m doing exactly what I’m meant to be doing.

I’ve felt radiant, alive, and inspired.

I’ve received national recognition for my work and reached more people in the past year than ever before.

I’ve traveled to dozens of companies to speak to leadership teams, human resources professionals, and employee groups about what it means to be well.

I’ve stretched myself by teaching group cooking classes for the first time ever.

I’ve spoken at a women’s retreat.

I’ve even been invited to speak at a national conference in April.

And I’ve started writing my first book.

In those moments when I lose sight of how far I’ve come and creep back to my old ways of thinking about my body, I remind myself again of my nutritionist’s wisdom:

Your body is doing its best for you. It always has.

Yours is, too.

As we enter 2016, can we promise to be kinder, gentler and more compassionate with ourselves and each other and with our bodies?

Can we stop fighting with ourselves and shaming our bodies and start listening to our body’s inherent wisdom and giving it what it needs?

Can we begin to value our overall health, well-being, energy, and vitality rather than define our success solely by the number on the scale?

Can we pledge to move in ways that make us feel alive, playful and strong and move away from what feels like punishment?

Can we honor our bodies enough to nourish and heal them with whole, real, from-the-earth food rather than numbing our feelings with pseudo-food?

Can we make a conscious effort to authentically connect with other people in real life, not just through texts, emails and social media?

Can we focus less on what we don’t have and more on how we can give to other people and bring goodness and kindness into the world?

Can we create space for other people to be vulnerable and safe to share their struggles and their stories?

In her book, Stones of Remembrance, Lois Evans captures the significance of sharing our stories:

“Remembering our own stories helps us; and when we tell our stories, others know they are not alone […] Our stories give others permission to be imperfect, permission to struggle, permission to question their own unknown futures.”

I don’t know what your story is or what you’re struggling with right now, but I know all of us have fears around telling our story, about letting the TRUTH about ourselves be known.

I’m giving you permission to do it.

To tell your story.

To remind you that you’re not alone.

To encourage you that you don’t have to be perfect.

Brene Brown, whose book, The Gift of Imperfection, resonated with my heart earlier this week, inspired me to close out the year with these words:

Owning our story and loving ourselves through that process is the bravest thing that we will ever do.

Here’s to 2016.

Here’s to being Kind

Compassionate

And Brave.

Here’s to owning our story and loving ourselves.

The Courage to Be Vulnerable: My Untold Story

The story I’m about to share is the most vulnerable thing I’ve ever done.

Fear tends to accompany vulnerability, especially when we’re putting our WHOLE selves out there into the world.

Fear of rejection.

Fear of judgment.

Fear of being “too much.”

But I have to share this.

Because what I’ve experienced over the past five years has been a gift.

It has happened for me, not to me.

It’s my responsibility to be open enough to find meaning in my journey and to use it for good.

So, with that, here’s the story I’ve never told until now.

IMG_3482

I swore it would never happen again.

That I would never gain back the weight. That I’d never wear “those” clothes again.

I remember five years ago when I started proudly packing up all of my old clothes that no longer fit. I’d lost so much weight that I had gradually amassed a brand new wardrobe.

I hadn’t thought it was possible to get back to the weight I was in high school, but I had. The last time my body was this size, I was playing competitive soccer. I couldn’t believe it. I thought my body was destined to be the size it had become, but I had proven myself wrong and surprised myself.

In addition to losing weight, I had uncovered the root causes of other nagging body issues like congestion, allergies, acid reflux, and other digestive discomfort and had adjusted my diet to get rid of the triggers.

My body was more adaptable than I’d ever thought possible.

I felt good – better than ever. I was happy and for the first time in years, I loved going shopping to try on clothes. Nothing was tight. I had dropped a size or two.

I was proud of what I’d accomplished.

And I was convinced it was where my body was meant to be.

For years, I didn’t even think about my weight. I naturally maintained my weight and even lost a few more pounds, without much effort. In one of my most read blog posts ever about how I lost 20 pounds and kept it off, I wrote about what I did to lose the weight.

I had never gotten attention for my body before.

I welcomed the praise.

The “You look great/so good/amazing!” and “Have you lost weight??” comments fed my ego and my sense of worthiness. I had been employed as a Corporate Wellness Specialist for years, but now I looked the part.

IMG_0602

I started to tell my story of how I had lost weight and gotten off of acid reflux medication after a decade of taking it every day.

My story became my identity – “Wellness Consultant Drops 20 Pounds and a Decade of Taking Medication.”

But, as the body tends to do, mine started to change.

During the winter and spring of 2013, I hit my lowest weight. I had completed coursework about the benefits of a plant-based diet, which I had adopted years earlier when the weight loss began. What I learned caused me to stop eating animal products. I had cut out dairy a few years prior, as I found out it was one of my trigger foods, but now I wasn’t eating meat, poultry or even eggs.

My body started whispering to me, sending subtle signals that something wasn’t quite right.

I had lost weight everywhere, including my chest.

I looked more like a 14-year-old girl than a 28-year-old woman.

My libido was MIA.

My menstrual cycle was irregular.

Then, in August 2013, my body ceased whispering and started shouting.

“That time of the month” stopped coming.

For 7 months.

Seven long months.

And, no, I wasn’t pregnant.

Bill and I knew we wanted to have kids one day, but if that system wasn’t working, I wasn’t sure how it would be possible.

I switched OB/Gyns. I met with a natural fertility specialist.

I started seeing Dr. Mary Jo Fishburn, an acupuncturist and integrative medicine doctor. She had me complete a series of tests called Genova NutrEval to help us arrive at some answers about what wasn’t working in my body.

The tests would give us key information about five core nutrient areas: antioxidants, B vitamins, digestive support, essential fatty acids, and minerals.

The results came back.

I was devastated.

They were coded stoplight-style – red, yellow, green – and I was “in the red” on over a dozen key nutrients.

My body wasn’t breaking down and absorbing proteins.

We started looking at the food sources of each of those nutrients.

“But I’m eating most of those,” I responded. I ate plenty of spinach, kale, almonds, quinoa, and other nutrient-rich foods.

I was so confused.

What was happening inside my body?

I had just about stopped eating animal products, a major source of B vitamins and amino acids for most people, and the decade of acid blockers had messed with my body’s ability to properly use vitamin B12.

Years of taking antibiotics and acid blockers and consuming foods that were compromising my immune system had interfered with my body’s ability to break down and absorb nutrients from my food.

I had become malnourished.

It sounded like such a harsh word, but my test results supported it.

“You might need to gain some weight,” she suggested.

I had never been told by anyone that I was underweight. I never thought of myself as being “too thin.”

But I was. I appeared to be doing everything right from the outside, but my body wasn’t okay on the inside.

thinpic

But what would happen if I gained weight?

What would people think??

I had lost weight, kept it off, and was telling my story everywhere I went.

It had become part of my identity.

If I gained weight, people would notice.

Would they question my credibility to speak and teach about what to eat?

Would I lose their trust in me and my position as an “expert”?

Then, the internal name-calling began:

Imposter.

Fraud.

The fears began to overwhelm me, but I knew I had to keep moving forward.

I couldn’t keep ignoring my body’s signals.

My doctor referred me to a nutritionist, Kasia Kines, who I started seeing in January 2014.

kasia

She put me on therapeutic doses of high quality supplements to begin replenishing and rebuilding my body’s stores of nutrients.

I slowly began reintroducing animal products into my diet. I made sure they were high quality – grass-fed, organic, pastured, etc. It started as a once a week thing and then built up.

Because of what I’d done to my body, my stomach acid production was deficient – something that is common among people who have acid reflux – but is misdiagnosed as excess acid. I was put on a hydrochloric acid supplement to take with protein-containing meals.

My body began responding.

My appetite returned.

I didn’t realize it, but for years, I hadn’t felt true hunger. I had been taking some form of medicine for acid reflux since I was 19 and had essentially shut down my stomach acid production. With the acid reintroduced to my stomach, my body could properly break down proteins into building blocks for the first time in years.

The ultimate gift came a few short weeks after starting with Kasia.

In January 2014, after waking up early one morning to use the restroom, I ran into our bedroom and shouted to Bill, “I’m a WOMAN again!!”

I couldn’t believe it.

I had hope.

My body was starting to cooperate, but I was still very irregular.

I brought my concerns back to my nutritionist.

“I’m afraid I won’t be able to have kids,” I told her, as a tear rolled down my cheek.

What she said next hit the deepest part of my being. She told me to repeat this phrase to myself whenever I was feeling discouraged:

IMG_3483

Oh, how I needed to hear that. 

And, oh, how it broke me.

She had no idea how profound and inspiring those words would be for me for years to come.

As my body started absorbing nutrients and with the guidance of my doctor and nutritionist, I started to gain weight. I opened myself up to the possibility that doing so could help me reach my ultimate goal.

My cycle finally regulated itself in October 2014 and has been on track on a monthly basis ever since.

But with it has come weight, something I’ve emotionally struggled with over the past year. I now wrestle with the fear that losing too much weight will send me back to the female issues I’ve recently overcome.

I’ve been making a conscious effort to shift my mindset about what has happened and what it means. Insights from books by Brene Brown, Geneen Roth, Marc David, and Elizabeth Gilbert have helped and have inspired me to face my body fears.

Instead of judging myself and feeling self-conscious or crying in the mirror when I don’t fit into an outfit I wore a year ago (been there, done that), I’m trying to focus on recognizing and appreciating everything my body does for me.

It wakes up each morning, so I can take on a new day.

My heart beats and my lungs bring oxygen every second.

My hair and nails are strong.

My cycle is back on track.

My skin has improved.

My reflux is still gone.

I have energy all day long.

RD Tossing Kale Looking Up

Photo cred: Laura Toraldo Photography

I’ve had the best year ever in my career.

My nutrient levels are back in healthy ranges.

In the midst of pushing myself physically, mentally and emotionally, my immune system kicks on to fight the bad guys trying to slow me down.

I can’t remember the last time I was sick.

I’m more in tune with my body and what it’s trying to tell me than ever before.

I’m doing my best to love this one precious, beautiful body I’ve been given.

Even when it confuses me.

Even when it frustrates me.

Even when I catch a glimpse of a picture of my once malnourished body in a dress that no longer fits.

In those moments, I remind myself of my nutritionist’s words of wisdom:

“What a journey you have had!

We are human. We do have to honor our bodies.

They are not at fault.

Other things are.

Just be gentle and forgiving.

It is doing its best for you!

It always has.”

IMG_0106

 

‘Tis the Season to Pay It Forward: The Gift of Giving Back

I saw this sign outside of a local salad placed called sweetgreen a few weeks ago.

But I didn’t really feel it until this morning.

Something special happened at work today. Something very special. Something all of us will remember for the rest of our lives.

The day started with a typical monthly All Hands meeting. As a company, we come together, celebrate successes, appreciate each other, and strategize for the future.

Today was different.

Each of us had just finished opening our very own Fitbit Flex with our new company branding on it. It was amazing to look at, I’ve got to be careful with it, I don’t want to break it or cause it to be damaged in any way, luckily I can go online to Mobile Mob and check out their Fitbit bands on there in case I need a replacement! Got to keep this beauty safe.

We’re going to be participating in a company-wide movement campaign called On the Move this spring. Integrating our Fitbits into the challenge will be one more way for us to come together for some healthy competition, something our close-knit group enjoys.

Moments later, Richard Silberstein, our CEO, pulled out a pack of handwritten thank you notes. He had personally written one to every employee at our organization. He requested we open them later.

As we approached the close of the meeting, Richard, a man I’ve known for half my life and worked for for over a decade, did something totally unexpected.

He pulled up a slide with a picture of an older bearded man wearing glasses and a hat, who was sitting in an armchair.

“Does anyone know who this is?” he asked.

“Santa Claus?!” was the response.

Laughter ensued. Then the room grew quiet, as Richard invited us in to what was the most emotional, authentic, and memorable moment of my career here.

He explained how he has befriended this man, Scotty, a Vietnam vet, who hangs out at the Starbucks in Rehobeth Beach, Delaware – a place Richard vacations throughout the year and has a family home.

Richard is a social guy and one of the most well-connected, relational people I know, so it’s no surprise that he would buddy up with and get to know someone he sees regularly.

He told us how Scotty was one of those people who is often misunderstood and who might be passed over by the average person. But Scotty and Richard have formed a connection and a bond. I’ve heard Richard talk about him before, but the story he told moments later forever changed how we will see this man.

Richard started to get choked up as he reflected on his friendship and conversations with Scotty, a man who has regularly attends AA and is often in “a bad place.”

He reminded us of how fortunate we are, how we have so much.

Richard told us how he decided to Pay It Forward and give Scotty $100 as a gift. Scotty was speechless but grateful. He wasn’t going to use it for himself, even though he surely needed it. He was going to share it with his fellow army vets, so they could at least have something for Christmas, since none of them has any family or even homes in which to live.

At that moment, Richard pulled out an envelope.

“I’m going to give each of you $100 to pay it forward. Give it to someone else – anyone you want.”

IMG_3365

Silence.

Gratitude.

Presence.

That’s what I was feeling.

All of us were.

The wheels in my mind started spinning, “Who would I gift my $100 to?”

The cleaning crew? The maintenance men? A mother at a toy store? The janitor at my husband’s school? The pastor on a teacher’s salary with three kids?

You could tell everyone was thinking the same thing, “How will I share this gift? With whom? When? How will they respond?”

By this point, there was barely a dry eye in the room.

But Richard wasn’t finished yet.

“I’m going to give each of you another $100 as a thank you. This has been a challenging year and you’ve worked hard. You can use it for yourself or give it to someone else.”

Each of us sat there stunned, overwhelmed with gratitude for what we had just experienced.

Anyone who knows Richard knows him to be a generous man.

Have a college kid looking for a job? Send Richard their resume.

Have a daughter applying to Richard’s alma mater, where he serves as a board member? Call Richard.

Have a family member who just received a devastating diagnosis and needs the best medical care possible? Give Richard a buzz.

Everyone in that room this morning was humbled by what happened. Very few people ever have the opportunity to experience feeling that way. But we did.

It’s something we’ll never forget.

What I experienced today reminded me why where I work truly is one of the best places to work and one of the healthiest companies, in every sense of the word “healthy.”

SIG Best Places to Work

SIG was recently honored as one of Baltimore’s Top Workplaces by The Baltimore Sun

As I returned to my desk to reflect on what had just happened, I remembered one of Richard’s mottos, something passed down to him from his grandfather about the importance of being generous and caring for other people:

“If you take care of Baltimore, Baltimore will take care of you.”

Thanks for taking care of us, Richard, and for helping us take care of others.

Thank you for making this the best place to work.

I extend this charge to YOU. Take a moment to reflect on how you can give back to better someone else’s life. Feel free to share your story below!

Page 13 of 38

Powered by WordPress & Theme by Anders Norén